Slow Cooker Apple Butter

Name: Slow Cooker Apple Butter
Cook time: 10 h 20 min
Total time: 10 h 20 min
Ingredients: 2.25 pound apples; 1 cup apple cider; 0.5 cup water; 0.5 cup brown sugar; 1 teaspoon cinnamon; 1 dash salt; Juice from 1/2 lemon; 0.5 teaspoon vanilla; 0.5 teaspoon cloves; 0.5 teaspoon nutmeg

from allie’s cottage

Make your house smell like an apple orchard with this delicious apple butter recipe! This cozy fall recipe is delicious on biscuits, ice cream and more.

Ingredients

apples
2 ¼ lb
apple cider
1 c
water
½ c
brown sugar
½ c
cinnamon
1 tsp
salt
1 dash
Juice from 1/2 lemon
vanilla
½ tsp
cloves
½ tsp
nutmeg
½ tsp

Directions

Method

1
Add chopped apples, brown sugar, salt, apple cider, and water to a large saucepan over medium high heat.
2
Once simmering, cover with a vented lid and reduce to low for 20 minutes. Stir occasionally.
3
Transfer stewed apples to a slow cooker. Add lemon juice.
4
Cover and cook on low for 8 hours, stirring occasionally.
5
Blend with an immersion blender until smooth.
6
Cook uncovered or well vented for 2 more hours to thicken.
7
Remove from heat and stir in vanilla, cloves and nutmeg to taste.
8
Let cool, then jar and enjoy.

Storage

1
Fridge: up to 4 weeks
2
Freezer: up to 6 months
3
Not shelf stable unless properly canned.

Slow Cooker Apple Butter

620 min

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