Slow Cooker Apple Butter Meatballs
+1 photo

Slow Cooker Apple Butter Meatballs

8 servings
These slow cooker apple butter meatballs are the ultimate set-it-and-forget-it fall appetizer. Frozen meatballs simmer in a sweet and tangy apple butter sauce, and with just five ingredients and five minutes of prep, they’re perfect for tailgates, potlucks, and holiday gatherings.

Ingredients

  • jar apple butter

    17-ounce

    1
  • bottle tomato-based chili sauce

    12-ounce

    1
  • pure maple syrup
    ¾ c
  • ground allspice
    ½ tsp
  • bag frozen cooked meatballs

    32-ounce

    1

Directions

  1. 1

    Place apple butter, chili sauce, maple syrup, and allspice in a slow cooker; stir to combine. Add the meatballs and stir to coat meatballs evenly in the sauce.

  2. 2

    Cook on High until meatballs are completely thawed and hot, about 3 hours. Serve with toothpicks.

    Step 2
Slow Cooker Apple Butter Meatballs
+1

Slow Cooker Apple Butter Meatballs

185 min8 servings547 cal

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