Slow Cooker Baked Beans Recipe

Slow Cooker Baked Beans Recipe

12 servings
Easy Slow Cooker Baked Beans - my semi-homemade recipe that starts with canned baked beans and gets a serious glow-up from fresh onion, green bell pepper, some savory flavor from Worcestershire, tangy yellow mustard, your favorite BBQ sauce, and a hint of sweetness from brown sugar.

Ingredients

  • baked beans
    56 oz
  • yellow onion

    minced

    1 medium
  • green bell pepper
    1 medium
  • Worcestershire sauce
    ⅓ c
  • barbecue sauce

    homemade or store-bought

    ⅓ c
  • brown sugar
    ⅓ c
  • yellow mustard
    2 tbsp

Directions

  1. 1

    Finely chop the yellow onion and green bell pepper. Keeping the pieces small helps them melt into the sauce while still lending a gentle crunch.

  2. 2

    Add the canned beans (liquid and all) to your slow cooker. Add in the minced yellow onion, bell pepper, and the remaining ingredients (BBQ sauce, yellow mustard, Worcestershire, and brown sugar) and give it a good stir until everything is thoroughly combined.

  3. 3

    Cover and cook on LOW setting for 6–8 hours (or HIGH for 3–4). Give the beans a quick stir halfway.

  4. 4

    Taste and adjust seasoning. Add a pinch of salt and black pepper or extra BBQ sauce if you like it sweeter. If using, stir in the crumbled bacon slices just before serving.

Slow Cooker Baked Beans Recipe

Slow Cooker Baked Beans Recipe

250 min12 servings190 cal

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