Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff

This slow-cooker beef stroganoff recipe cooks steak strips with mushrooms onions in a buttery-rich sauce, made with mushroom soup and cream cheese.

Ingredients

  • butter
    ¼ c
  • boneless beef sirloin steak

    cut into 3x1/2x1/4-inch strips

    2 lb
  • chopped onion
    1 c
  • garlic

    finely chopped

    2 cloves
  • condensed golden mushroom or cream of mushroom soup
    1 can
  • sliced fresh mushrooms
    1 carton
  • salt
    ½ tsp
  • pepper
    ¼ tsp
  • cream cheese

    cubed, from 8-oz package

    4 oz
  • sour cream
    1 container
  • hot cooked egg noodles or rice
    6 c

Directions

  1. 1

    In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes, stirring occasionally. or until beef is browned.

  2. 2

    In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.

  3. 3

    Cover; cook on low heat setting 5 to 6 hours or until beef is tender.

  4. 4

    Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff

500 cal

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About this Recipe

Craving a classic beef stroganoff with minimal effort? This slow-cooker beef stroganoff recipe delivers tender, succulent steak strips enveloped in a truly rich and creamy sauce, perfect for a comforting weeknight dinner. It’s the ultimate way to enjoy a restaurant-quality meal without being tied to the stove.

The genius of this recipe lies in the slow-cooker method, which transforms simple ingredients into a deeply flavorful and satisfying dish. By gently cooking boneless beef sirloin steak strips with savory onions and earthy mushrooms, the beef achieves an incredible tenderness. The sauce builds its luxurious depth from condensed golden mushroom or cream of mushroom soup, finishing with the creamy tang of cream cheese and sour cream for that signature velvety texture.

Prepare for an indulgent experience with every forkful. You'll find perfectly cooked beef, tender mushrooms, and sweet onions, all swimming in a thick, opulent sauce that clings beautifully to hot cooked egg noodles or rice. The balance of savory and creamy, with just a hint of tang, makes this dish profoundly comforting and incredibly satisfying, evoking the best of homestyle cooking.

While this stroganoff is delicious as written, you can easily personalize it. Consider using a blend of fresh mushrooms like cremini or shiitake for added earthy complexity. You could also adjust the amount of chopped onion or garlic to suit your preference for a bolder or milder flavor in the sauce. The recipe offers a choice between golden mushroom and cream of mushroom soup, allowing you to use what's readily available in your pantry.

This slow-cooker beef stroganoff is ideally suited for a cozy family dinner or as a hearty meal on a busy evening. Serve it generously over your choice of hot cooked egg noodles or fluffy rice, perhaps with a simple green salad on the side, for a complete and utterly comforting meal.

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Slow-Cooker Beef Stroganoff Recipe | Only Recipes