Slow Cooker Cabbage

Slow Cooker Cabbage

6 servings
Make a great side dish with a head of cabbage, melted butter and your slow cooker. Using your crockpot to make vegetables is an easy, hands-off way to prepare many different delicious side dishes to go with dinner.

Ingredients

  • cabbage
    2 lb
  • unsalted butter
    ¼ c
  • garlic
    4 clove
  • chicken broth
    ½ c
  • salt
    ½ tsp
  • black pepper
    ⅛ tsp

Directions

  1. 1

    Trim and wash the cabbage. Cut it in half, then cut out the thick stem on each side and discard. Tear the remaining cabbage leaves into 1 to 2 inch pieces using your hands (or cut with a knife). As you cut, remove and discard any very thick veins. The closer the leaves are to the inner core, the thicker the veins of the leaf are. Wash the cabbage leaves using cool water.

  2. 2

    Put the torn cabbage leaves into the crockpot. Cut the butter into pieces and place on top of the cabbage. Add whole garlic cloves and pour in chicken broth or water. Sprinkle with salt and black pepper.

  3. 3

    Set to HIGH for 2-4 hours (see notes below for timing). If you can, stir halfway through. When finished, mix well and taste. Season with additional salt and pepper if desired and serve with your favorite main dish

Slow Cooker Cabbage

Slow Cooker Cabbage

125 min6 servings109 cal

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