Slow Cooker Chicken Gnocchi Soup

Slow Cooker Chicken Gnocchi Soup

6 servings
This Slow Cooker Chicken Gnocchi Soup is thick and creamy! Made with tender chicken breasts, vegetables, gnocchi, spinach and Parmesan in a rich and flavorful broth. Perfect with some crusty bread!

Ingredients

  • ribs celery

    chopped

    2
  • carrot

    peeled and chopped

    1 large
  • onion

    finely chopped

    ½ medium
  • parsley
    1 tsp
  • garlic
    1 tsp
  • thyme
    ½ tsp
  • salt
    ¾ tsp
  • pepper
    ¼ tsp
  • boneless skinless chicken breasts
    2
  • low sodium chicken broth
    4 c
  • heavy cream
    ¾ c
  • corn starch
    1 tbsp
  • small gnocchi
    3 c
  • fresh spinach roughly chopped
    1 ½ c
  • Parmesan cheese
    ¼ c

Directions

  1. 1

    Add one Reynolds Kitchens® Slow Cooker Liner to a 4-6 quart slow cooker.

  2. 2

    Add celery, carrots, onion, parsley, garlic, thyme, salt, pepper and broth to the slow cooker and stir. Add chicken breasts and press down into the liquid.

  3. 3

    Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are cooked through.

  4. 4

    Carefully shred chicken in the slow cooker (or remove to a cutting board to chop).

  5. 5

    Whisk together cream and corn starch and stir into the soup with the gnocchi. Cover and let cook for 1 hour on high until gnocchi is tender and broth is slightly thickened.

  6. 6

    Stir in spinach and Parmesan. Adjust seasonings to taste. Serve.

  7. 7

    Remove Reynolds Kitchens® Slow Cooker Liner and see how easy clean up can be!

Slow Cooker Chicken Gnocchi Soup

Slow Cooker Chicken Gnocchi Soup

495 min6 servings397 cal

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