Slow Cooker Chicken Tikka Masala Recipe

Name: Slow Cooker Chicken Tikka Masala Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Ingredients: 0.5 tablespoon olive oil; 1 white or yellow onion; 1 jalapeño, seeds removed and finely diced; 3 clove garlic; 1 can tomatoes or tomato puree; 1 tablespoon fresh grated ginger; 0.5 lemon, juiced; 1 tablespoon garam masala; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper; 0.5 teaspoon ground turmeric; 0.5 teaspoon curry powder; Freshly ground black pepper; 0.25 teaspoon salt; 1.5 pound boneless skinless chicken breasts; 1 cup light coconut milk; Plain Greek yogurt; Chopped fresh cilantro

4 servings

This Slow Cooker Chicken Tikka Masala recipe is a flavorful and comforting dish that is perfect for a weeknight meal. Tender chicken cooked in a rich and creamy tomato-based sauce with a blend of aromatic spices, served with rice or naan.

Ingredients

olive oil
½ tbsp
white or yellow onion
1
jalapeño
seeds removed and finely diced
1
garlic
3 clove
tomatoes or tomato puree
1 can
fresh grated ginger
1 tbsp
lemon
juiced
½
garam masala
1 tbsp
paprika
1 tsp
cayenne pepper
½ tsp
ground turmeric
½ tsp
curry powder
½ tsp
Freshly ground black pepper
salt
¼ tsp
boneless skinless chicken breasts
1 ½ lb
light coconut milk
1 c
Plain Greek yogurt
Chopped fresh cilantro

Directions

1
Heat olive oil in a skillet, sauté onion, jalapeño, and garlic until golden.
2
Transfer to slow cooker, add tomatoes, ginger, lemon juice, spices, and salt.
3
Place chicken in slow cooker, cook on low for 6-7 hours or high for 2-3 hours.
4
Remove chicken, shred, return to slow cooker, add coconut milk.
5
Cook uncovered for 15-20 minutes, adjust seasoning.
6
Serve hot with rice or naan, top with yogurt and cilantro.

Slow Cooker Chicken Tikka Masala Recipe

190 min4 servings

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