Slow Cooker Cream Cheese Taco Dip

Slow Cooker Cream Cheese Taco Dip

Appetizer
135 min
10 servings
342 kcal / serving

Slow Cooker Cream Cheese Taco Dip- only 6 ingredients needed to make this easy gameday dip. It's a warm , cheesy, and creamy dip

Ingredients

  • 1 poundlean ground beef
  • 2packages cream cheese (softened)
  • 1package velveeta cheese
  • 1jar salsa
  • 1jalapeno (minced)
  • 1packet low-sodium taco seasoning

Directions

  1. 1

    Brown and crumble the ground beef in a nonstick skillet. Drain off any grease and transfer the ground beef to a 3 to 4-quart slow cooker.

  2. 2

    Add remaining ingredients. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally.

  3. 3

    Serve warm with tortilla chips.