
Slow-Cooker Deluxe Hot Chocolate Buffet
Sip of this unbelievably rich cocoa and you'll discover how great slow-cooking can be--even for surprising recipes. Don't forget the toppings!
Ingredients
- 4 oz. unsweetened chocolate
chopped
- 1 pkg. semisweet chocolate chips
6-oz.
- 1 can sweetened condensed milk
14-oz.
- 2 quarts milk
8 cups
- 1 tablespoon vanilla
- Whipped cream
- Miniature marshmallows
- Miniature semisweet chocolate chips
- Toffee bits
- Cinnamon sticks
- Peppermint candy sticks
- Assorted liqueurs and flavored syrups
- Chocolate cookie crumbs
- Crushed peppermints
Directions
- 1
In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
- 2
Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
- 3
With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla. Ft y
- 4
Cover; cook on High setting an additional 2 hours or until hot.
- 5
Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.

Slow-Cooker Deluxe Hot Chocolate Buffet
4.4(19)
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Ratings & Reviews
0.0/ 5
Excellent
Based on 19 ratings







