Slow Cooker Hoisin Chicken
+6 photos

Slow Cooker Hoisin Chicken

6 servings
Use your slow cooker to make this easy hoisin chicken recipe at home. A flavorful, classic Chinese dish that i

Ingredients

  • hoisin sauce
    ⅝ c
  • reduced sodium soy sauce
    2 tbsp
  • honey
    2 tbsp
  • fresh ginger
    1 tbsp
  • garlic
    3 clove
  • red pepper
    ¼ tsp
  • boneless

    skinless chicken thighs, cut into 1-to 1 1/2-inch pieces

    2 lb
  • water
    2 tbsp
  • cornstarch
    2 tbsp
  • red bell pepper

    cut into thin strips

    1
  • bias-sliced sugar snap peas or snow peas
    2 c
  • Steamed long grain white rice

    for serving

  • Sliced green onion

    for garnish

  • Toasted sesame seeds

    for garnish

Directions

  1. 1

    Whisk together hoisin sauce, soy sauce, honey, ginger, garlic, and crushed red pepper in a 3 1/2- to 4-quart slow cooker until well combined.

    Step 1
  2. 2

    Add chicken and stir to coat in the sauce.

    Step 2
  3. 3

    Cover and cook on Low 5 to 6 hours or on High 2 1/2 to 3 hours, until an instant-read thermometer inserted into the thickest part of the chicken thighs reads at least 165 degrees F ( 74 degrees C).

    Step 3
  4. 4

    Stir together water and cornstarch in a small bowl. Stir cornstarch mixture into the slow cooker along with red bell pepper and sugar snap peas.

    Step 4
  5. 5

    Cover and cook on High for 15 minutes, or until the sauce has thickened slightly and vegetables are crisp-tender.

    Step 5
  6. 6

    Serve the chicken and vegetables over rice. Garnish with green onions and sesame seeds.

    Step 6
Slow Cooker Hoisin Chicken
+6

Slow Cooker Hoisin Chicken

330 min6 servings

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