Slow Cooker Honey Garlic Meatballs Recipe

Slow Cooker Honey Garlic Meatballs Recipe

6 servings
Delight in these easy Slow Cooker Honey Garlic Meatballs featuring tender, fully cooked meatballs simmered in a sweet and savory honey garlic sauce made with brown sugar, honey, ketchup, soy sauce, and fresh garlic. Perfect as an appetizer, a main dish over rice, or in a sandwich, this recipe requires minimal prep time and delivers comforting, flavorful results with the convenience of slow cooking.

Ingredients

  • brown sugar
    3 tbsp
  • honey
    ⅓ c
  • ketchup
    ½ c
  • soy sauce
    2 tbsp
  • garlic
    3 clove
  • fully cooked
    28 oz

Directions

  1. 1

    In a bowl, combine the brown sugar, honey, ketchup, soy sauce, and minced garlic until well mixed to create a smooth honey garlic sauce.

  2. 2

    Add the fully cooked frozen meatballs to the sauce and toss gently to ensure each meatball is evenly coated.

  3. 3

    Transfer the meatballs and sauce mixture to the slow cooker. Cook on low for 3-4 hours, stirring occasionally to keep the meatballs well coated and prevent sticking.

  4. 4

    Before serving, taste and add salt and pepper if needed. Optionally, sprinkle with sesame seeds, chopped parsley, or cilantro to add a fresh finishing touch.

  5. 5

    Enjoy the meatballs as a tasty appetizer, a main dish over steamed rice, or stuffed inside sandwiches or sliders.

Slow Cooker Honey Garlic Meatballs Recipe

Slow Cooker Honey Garlic Meatballs Recipe

245 min6 servings

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