Slow Cooker Lemon Herb Chicken and Rice
Ingredients
- 2 lbchicken breasts
- 1 tbspolive oil
- 1 mediumonion
- 3 clovegarlic
- 1 clong-grain white rice
- 4 cchicken broth
- 1 tspthyme
- 1 tsprosemary
- 1 tsplemon zest
- 2 tbspfresh lemon juice
- 1 tspsalt
- ½ tspblack pepper
- 1 cpeas
- 2 tbspfresh parsley
Directions
- 1
Heat the olive oil in a skillet over medium heat.
- 2
Add the diced onion to the skillet and sauté for about 3-4 minutes, until softened and translucent.
- 3
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Transfer the cooked onion and garlic mixture to the bottom of the slow cooker.
- 5
Place the chicken breasts on top of the onion and garlic mixture.
- 6
Sprinkle the dried thyme, dried rosemary, lemon zest, salt, and black pepper evenly over the chicken breasts.
- 7
Add the uncooked rice around the chicken in the slow cooker.
- 8
Pour the chicken broth over the rice and chicken, ensuring the rice is submerged in the liquid.
- 9
Drizzle the fresh lemon juice over everything in the slow cooker.
- 10
Cover the slow cooker with the lid and set it to cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken is fully cooked and the rice is tender.
- 11
Once the cooking time is complete, remove the chicken breasts from the slow cooker and set them aside.
- 12
Stir in the frozen peas into the rice and broth mixture, allowing them to warm through.
- 13
Shred or slice the chicken breasts and return them to the slow cooker, mixing everything together.
- 14
Gently stir the mixture to combine the chicken, rice, peas, and broth.
- 15
Taste and adjust seasoning with additional salt or pepper if needed.
- 16
Sprinkle the chopped fresh parsley over the top just before serving.
- 17
Serve the lemon herb chicken and rice hot, ensuring each plate gets a portion of both chicken and rice.
Slow Cooker Lemon Herb Chicken and Rice
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About this Recipe
Easy Slow Cooker Lemon Herb Chicken and Rice
Unlock incredible flavor and effortless dining with our Slow Cooker Lemon Herb Chicken and Rice! This delightful dish combines tender, juicy chicken breasts, fragrant herbs like thyme and rosemary, and a bright, zesty kick of lemon, all simmered with fluffy rice to perfection in your slow cooker. It's the ultimate easy slow cooker chicken and rice recipe that delivers a hearty, comforting, and incredibly satisfying meal with minimal fuss.
Imagine coming home to the irresistible aroma of a gourmet meal that practically made itself! Our lemon herb chicken recipe is designed for busy weeknights, offering a healthy chicken and rice dinner that doesn't compromise on taste. Each spoonful is a burst of fresh, savory goodness, making it a family favorite that you'll want to add to your regular rotation. The slow cooking process ensures the chicken is incredibly tender, absorbing all the aromatic flavors, while the rice soaks up the savory chicken broth and bright lemon notes.
Tips for the Perfect Crockpot Lemon Chicken Rice
- Herb Power: While dried herbs are convenient, feel free to use fresh! Simply double the amount for a more vibrant flavor profile.
- Veggies Welcome: Enhance this already fantastic meal by adding other root vegetables like diced carrots or celery along with the onion at the beginning. They'll soften beautifully and add extra nutrients.
- Serving Suggestion: A final squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley just before serving truly brightens the entire dish and adds a pop of color. Don't skip it!
This slow cooker lemon herb chicken is more than just a meal; it's a testament to how simple ingredients can transform into something truly extraordinary with a little time and the magic of your crockpot.