Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

4 servings
These slow cooker Salisbury steak meatballs are a delicious and comforting family-friendly meal. The meatballs are simmered in a flavorful gravy sauce that is perfect for serving over mashed potatoes or noodles.

Ingredients

  • meatballs
    1 bag
  • reduced-sodium beef broth
    2 c
  • brown gravy mix
    1 packet
  • onion soup mix
    1 packet
  • ketchup
    2 tbsp
  • Worcestershire sauce
    1 tbsp
  • cornstarch
    2 tbsp
  • cold water
    2 tbsp
  • Chopped fresh parsley for garnish

Directions

  1. 1

    Place frozen meatballs in the slow cooker.

  2. 2

    In a bowl, combine beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over meatballs.

  3. 3

    Cover and cook on low for 4-6 hours.

  4. 4

    In a small bowl, mix cornstarch and cold water. Stir into the slow cooker and cook for an additional 30 minutes until the gravy thickens.

  5. 5

    Garnish with chopped parsley before serving.

Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

4 servings300 cal

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