Slow Cooker Salsa Chicken

Name: Slow Cooker Salsa Chicken
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 2 pound skinless, boneless chicken; 2 tablespoon taco seasoning mix; 1 cup tomatoes with habaneros; 1 cup onion; 0.5 cup celery; 0.5 cup carrot; 1 cup prepared salsa; 0.25 cup water

8 servings

Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl.

Ingredients

skinless
boneless chicken
2 lb
taco seasoning mix
2 tbsp
tomatoes with habaneros
1 c
onion
1 c
celery
½ c
carrot
½ c
prepared salsa
1 c
water
¼ c

Directions

1
Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
2
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
3
Shred the chicken with 2 forks and stir with the salsa mixture.

Slow Cooker Salsa Chicken

380 min8 servings148 cal

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