Slow Cooker Saucy Miso Beef Bowls

Name: Slow Cooker Saucy Miso Beef Bowls
Cook time: 8 h 4 s
Total time: 8 h 4 s
Yield: 4 servings
Ingredients: 2 pound chuck roast, cut into large chunks; 0.5 cup beef broth; 0.25 cup low-sodium soy sauce; 2 tablespoon white miso paste; 1 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 3 clove garlic; 1 tablespoon fresh ginger; Steamed white rice; Thinly sliced green onion and cucumbers; Sesame seeds

from broccyourbody

4 servings

Bringing back Slow Cooker Sunday! This incredibly easy and delicious slow cooker meal features saucy miso beef bowls, perfect for a quick dinner after a long day.

Ingredients

chuck roast
cut into large chunks
2 lb
beef broth
½ c
low-sodium soy sauce
¼ c
white miso paste
2 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tbsp
brown sugar
1 tbsp
garlic
3 clove
fresh ginger
1 tbsp
Steamed white rice
Thinly sliced green onion and cucumbers
Sesame seeds

Directions

1
In a small bowl, combine the beef broth, soy sauce, miso paste, rice wine vinegar, sesame oil, brown sugar, garlic, and ginger.
2
Add the chuck roast to the slow cooker and pour the sauce on top.
3
Cook on low for 7-8 hours or on high for 4-5 hours.
4
Shred with two forks and serve over rice with your desired toppings.

1
For using a Dutch oven, bake covered at 325 degrees Fahrenheit for 1-2 hours until meat is tender.

Slow Cooker Saucy Miso Beef Bowls

480 min4 servings

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