Slow-Cooker Sausage and White Bean Soup

Slow-Cooker Sausage and White Bean Soup

8 servings
Nothing will beat the winter blues like this Slow-Cooker Sausage and White Bean Soup from Delish.com.

Ingredients

  • extra-virgin olive oil
    1 tbsp
  • precooked sausages

    such as andouille

    4
  • cans white beans

    15-oz.

    2
  • garlic
    2 clove
  • onion
    ½
  • carrots
    3 medium
  • celery stalks
    2
  • fresh thyme
    2 sprig
  • bay leaves
    2
  • Kosher salt
  • Freshly ground black pepper
  • low-sodium chicken broth
    4 c
  • water
    1 c
  • kale

    cut into bite-sized pieces

    ½ lb
  • Freshly grated Parmesan

    for serving

Directions

  1. 1

    Optional: In a medium skillet over medium heat, heat oil. Add sausage and cook until golden on both sides, 4 to 5 minutes. Remove and place in slow cooker.

  2. 2

    Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage. Season with salt and pepper. Add chicken broth and water and stir to combine. Cook on low for 6 to 7 hours or high for 3 to 4 hours.

  3. 3

    Stir in kale and cook 10 to 15 minutes more on high, or until kale is completely wilted. Remove bay leaf and thyme.

  4. 4

    Top with freshly grated Parmesan before serving.

Slow-Cooker Sausage and White Bean Soup

Slow-Cooker Sausage and White Bean Soup

440 min8 servings300 cal

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About this Recipe

Cozy Up with Our Easy Slow-Cooker Sausage and White Bean Soup

When the chill sets in, nothing warms you from the inside out quite like a hearty bowl of Slow-Cooker Sausage and White Bean Soup. This incredibly easy and satisfying recipe is designed to beat the winter blues, offering a comforting meal that practically makes itself. Perfect for busy weeknights, this Crock-pot soup brings together robust flavors with minimal effort, making it a go-to for healthy dinner recipes.

This isn't just any soup; it's a flavorful symphony of tender white beans, savory pre-cooked sausage (we love the hint of spice from Andouille sausage!), and nutrient-packed kale. Simply toss your ingredients into the slow cooker, and let it work its magic throughout the day, filling your home with an irresistible aroma. With a prep time of just 10 minutes and yielding 8 generous servings at only 300 calories each, it's an intelligent choice for a low-sugar, fulfilling meal.

Why You'll Love This Healthy Dinner Recipe

  • Effortless Comfort: The slow cooker does all the heavy lifting, creating a rich, deeply flavored broth without constant supervision.
  • Packed with Goodness: Loaded with fiber-rich white beans, lean sausage, and vitamins from carrots, celery, and fresh kale, this soup is as nourishing as it is delicious.
  • Versatile and Adaptable: While Andouille sausage adds a fantastic kick, feel free to experiment with other precooked varieties like chicken or turkey sausage for a milder flavor. The fresh thyme and bay leaves infuse a classic aromatic depth that elevates every spoonful.
  • Perfect for Meal Prep: Make a big batch and enjoy delicious leftovers all week long.

Finish your bowl with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for dipping, and you've got a complete, comforting meal that will become a family favorite. This is truly one of those easy soup recipes that delivers big on flavor and convenience.

Frequently Asked Questions

Slow-Cooker Sausage and White Bean Soup Recipe | Only Recipes