Slow Cooker Shepherd’s Pie
+8 photos

Slow Cooker Shepherd’s Pie

8 servings
Tasty ground beef topped with cheesy mashed potatoes - this slow cooker shepherd's pie hits all the spots if your looking for a hearty comfort dish.

Ingredients

  • 85% lean ground beef
    2 lb
  • onion
    1 c
  • garlic
    3 clove
  • package frozen mixed vegetables

    12-ounce

    1
  • lower-sodium beef broth
    1 ½ c
  • tomato paste
    ¼ c
  • Worcestershire sauce
    1 tbsp
  • quick-cooking tapioca
    1 tbsp
  • Italian seasoning
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • packages refrigerated mashed potatoes

    24-ounce

    2
  • cheddar cheese
    1 c
  • Paprika
  • Chopped fresh parsley

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Cook ground beef and onion in a 12-inch skillet over medium heat until beef is browned and onion is tender; about 8 minutes. Add garlic. Cook and stir until fragrant, about 1 minute; drain fat.

    Step 2
  3. 3

    Add beef mixture and frozen mixed vegetables to a 5- to 6-quart slow cooker.

    Step 3
  4. 4

    Whisk together beef broth, tomato paste, Worcestershire sauce, tapioca, Italian seasoning, salt, and pepper in a small bowl. Pour over beef mixture; stir to combine.

    Step 4
  5. 5

    Cover and cook on Low for 4 to 6 hours or on High for 3 hours.

    Step 5
  6. 6

    Prepare mashed potatoes according to package directions. Stir in cheese. Spread atop the beef mixture.

    Step 6
  7. 7

    Cover and cook on High for 20 minutes.

    Step 7
  8. 8

    Garnish with paprika and parsley

    Step 8
Slow Cooker Shepherd’s Pie
+8

Slow Cooker Shepherd’s Pie

215 min8 servings598 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Ultimate Comfort: Slow Cooker Shepherd’s Pie

When the craving for classic comfort food hits, nothing quite satisfies like a hearty Shepherd's Pie. But what if you could achieve that rich, savory ground beef filling and creamy, cheesy mashed potato topping with minimal fuss? Enter our Slow Cooker Shepherd’s Pie – a truly special dish that brings all the warmth and flavor you love, made incredibly easy in your slow cooker.

This recipe takes the traditional favorite and transforms it into a convenient, set-it-and-forget-it weeknight dinner. Imagine tender ground beef, infused with aromatic onions, garlic, and a medley of mixed vegetables, simmered in a rich, savory gravy. The secret to its incredible depth of flavor lies in a perfect blend of lower-sodium beef broth, tangy tomato paste, and a hint of Worcestershire sauce, all seasoned with classic Italian herbs. The quick-cooking tapioca works wonders here, thickening the sauce to perfection without any extra steps.

But the real crown jewel? That glorious topping of cheesy mashed potatoes. Using refrigerated mashed potatoes makes prep a breeze, and a generous layer of shredded cheddar cheese baked until bubbly and golden adds an irresistible finish. A sprinkle of paprika and fresh parsley not only adds color but also enhances the overall appeal of this comforting ground beef shepherd's pie.

Whether you're feeding a family or preparing a cozy meal for yourself, this easy slow cooker shepherd's pie delivers every time. It’s perfect for those busy days when you want a home-cooked meal without being tied to the kitchen. Serve it as a stand-alone hearty meal, or alongside a simple green salad for a complete and satisfying dinner.

Frequently Asked Questions