Slow Cooker Thai Peanut Chicken
+6 photos

Slow Cooker Thai Peanut Chicken

6 servings
This slow cooker Thai peanut chicken dish is incredibly tasty. Super easy to throw together and the flavors are just incredible. Serve over rice with a little drizzle of extra Sriracha on top if you like some more heat.

Ingredients

  • unsweetened canned coconut milk
    ⅝ c
  • reduced-sodium chicken broth
    ⅓ c
  • creamy peanut butter
    3 tbsp
  • reduced sodium soy sauce
    1 tbsp
  • brown sugar
    1 tbsp
  • fresh ginger
    2 tsp
  • garlic
    2 clove
  • salt
    ¼ tsp
  • boneless

    skinless chicken thighs, cut into 1- to 1 1/2-inch pieces

    2 lb
  • cornstarch
    2 tbsp
  • water
    2 tbsp
  • lime juice

    plus lime wedges for serving

    2 tbsp
  • Sriracha sauce

    plus more for serving

    1 tbsp
  • fish sauce

    optional

    1 tsp
  • dry roasted peanuts
    3 tbsp
  • 1tablespoon chopped fresh cilantro
  • lime wedges for serving

Directions

  1. 1

    Whisk together coconut milk, chicken broth, peanut butter, soy sauce, brown sugar, ginger, garlic, and salt in a 3 1/2- to 4-quart slow cooker until smooth.

    Step 1
  2. 2

    Add chicken to slow cooker; stir to combine.

    Step 2
  3. 3

    Cover and cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours, until an instant-read thermometer inserted into the thickest part of the chicken reads at least 165 degrees F (74 degrees C).

    Step 3
  4. 4

    Stir together cornstarch and water in a small bowl. Add to the slow cooker, stirring until combined. Cover and cook on High for 15 minutes, or until thickened.

    Step 4
  5. 5

    Stir in lime juice, Sriracha, and fish sauce, if using.

    Step 5
  6. 6

    Garnish with peanuts, cilantro, and additional Sriracha. Serve with lime wedges.

    Step 6
Slow Cooker Thai Peanut Chicken
+6

Slow Cooker Thai Peanut Chicken

330 min6 servings373 cal

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About this Recipe

Easy Slow Cooker Thai Peanut Chicken: A Weeknight Flavor Sensation

Get ready to transform your dinner routine with this incredibly easy Slow Cooker Thai Peanut Chicken recipe! Imagine tender, succulent chicken bathed in a rich, creamy, and wonderfully aromatic Thai peanut sauce, all with minimal effort. This dish is designed for those busy weeknights when you crave something deeply flavorful and satisfying but don't have hours to spend in the kitchen.

Our Thai peanut chicken comes together beautifully in your slow cooker, allowing the vibrant flavors of creamy peanut butter, savory soy sauce, a touch of brown sugar, aromatic ginger, and garlic to meld perfectly with coconut milk. The chicken thighs become melt-in-your-mouth tender, soaking up every ounce of that irresistible sauce. It's truly a "set it and forget it" meal that delivers gourmet results.

This flavorful slow cooker chicken recipe is special because of its perfect balance of sweet, savory, and a hint of spice. The optional fish sauce adds an authentic depth, while a generous squeeze of fresh lime juice brightens the entire dish, cutting through the richness beautifully. Serving this over fluffy white rice is a must, allowing every grain to soak up the glorious sauce. For an extra kick, don't shy away from a drizzle of Sriracha sauce right before serving. Garnish with a sprinkle of crunchy chopped peanuts and fresh cilantro for texture and a burst of freshness. You can also serve it with a side of steamed vegetables or noodles for a complete and utterly delicious meal.

Frequently Asked Questions

Slow Cooker Thai Peanut Chicken Recipe | Only Recipes