Small-batch Chocolate Frosting
from bakingmischief.com
5 min
8 servings
All you need is a few pantry staples to make this super chocolaty and delicious Small-batch Chocolate Frosting.
Ingredients
- Handheld electric mixer (optional but helpful)
- 4 tablespoons (2oz) unsalted butter (softened*)
- 1 cup (120g) powdered sugar (sifted)
- 1/4 cup (20g) cocoa powder (sifted)
- 1 1/2 teaspoons milk (plus more as needed)
- 1/2 teaspoon vanilla extract
- Pinch of espresso powder (optional)
- Pinch of salt
Directions
- 1
In a medium bowl, beat softened butter until light and fluffy. Add remaining ingredients and beat until well-combined and fluffy. Add more milk by the 1/4 teaspoon if necessary until frosting reaches your desired consistency.