S'mores Cupcakes

Name: S'mores Cupcakes
Prep time: 35 min
Cook time: 18 min
Total time: 53 min
Yield: 18 servings
Ingredients: 1.25 cup cake flour (*); 1 cup graham flour; 0.5 cup dark brown sugar (loosely packed); 1 teaspoon baking powder; 0.75 teaspoon baking soda; 0.75 teaspoon scant kosher salt; 0.25 teaspoon ground cinnamon; 0.75 cup unsalted butter (softened); 2 large eggs; 0.67 cup sour cream (**); 0.5 cup milk; 0.25 cup honey; 2 teaspoon vanilla extract; 1 cup marshmallow creme; OR homemade marshmallow sauce; 1 cup unsalted butter ( softened); 0.5 teaspoon kosher salt; 0.75 cup unsweetened cocoa powder; 4 cup powdered sugar; 0.25 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 cup micro-marshmallows

18 servings

It's everyone's favorite campfire treat, in cupcake form! Moist, honey-graham cake filled with marshmallow and topped with an easy chocolate frosting.

Ingredients

cake flour
*
1 ¼ c
graham flour
1 c
dark brown sugar
loosely packed
½ c
baking powder
1 tsp
baking soda
¾ tsp
scant kosher salt
¾ tsp
ground cinnamon
¼ tsp
unsalted butter
softened
¾ c
eggs
2 large
sour cream
**
⅝ c
milk
½ c
honey
¼ c
vanilla extract
2 tsp
marshmallow creme
1 c
OR homemade marshmallow sauce
unsalted butter
softened
1 c
kosher salt
½ tsp
unsweetened cocoa powder
¾ c
powdered sugar
4 c
heavy whipping cream
¼ c
vanilla extract
1 tsp
micro-marshmallows
1 c

Directions

To make the honey graham cupcakes:

1
Preheat the oven to 350 degrees F and line cupcake pans with papers.
2
Place the cake flour, graham flour, brown sugar, baking powder, baking soda, salt, and cinnamon in the bowl of an electric mixer and stir together to combine.
3
Add the butter, and mix on medium-low speed until the mixture resembles damp sand (about 1 minute).
4
Mix in the eggs on medium-low speed, until smooth (about 1 minute).
5
Add the sour cream, milk, honey, and vanilla, and mix on medium-high speed for about 2 to 3 minutes, to aerate the batter and build the cake's structure.
6
Transfer the batter to the prepared pans and bake for 16 to 20 minutes, or until a toothpick inserted in the thickest part of a cupcake comes out clean or with a few moist crumbs.
7
Cool completely, then fill with marshmallow and top with chocolate frosting.
8
Garnish with micro-marshmallows.

To make the chocolate frosting:

1
Place the butter, salt, and cocoa powder in a large mixing bowl, and add about 1/3 of the powdered sugar.
2
With an electric mixer, beat on medium speed until combined.
3
Add the remaining powdered sugar (in 2 more additions), beating until combined.
4
Stir in the cream*** and vanilla, then turn the mixer up to medium-high speed and whip the frosting until light and fluffy.

S'mores Cupcakes

53 min18 servings404 cal

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