S’mores Stuffed Chocolate Chip Cookies

Name: S’mores Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 18 servings
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 0.5 cup white sugar; 2 large eggs; 1 tablespoon vanilla extract; 2.5 cup all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon cornstarch; 0.75 teaspoon salt; 2 cup semisweet chocolate chips; 9 graham cracker sheet halves (two small rectangles each); 1 (4.4-ounce) bar milk chocolate, cut into 9 even pieces; 9 regular marshmallows, cut in half crosswise

18 servings

These s’mores stuffed cookies are irresistible chocolate chip cookies to begin with, but then, ooh là là! A surprise center of chocolate, graham cracker, and marshmallow turns them into the perfect mash-up of two favorite treats in one bite.

Ingredients

unsalted butter
1 c
brown sugar
1 c
white sugar
½ c
eggs
2 large
vanilla extract
1 tbsp
all-purpose flour
2 ½ c
baking soda
1 tsp
baking powder
½ tsp
cornstarch
½ tsp
salt
¾ tsp
semisweet chocolate chips
2 c
graham cracker sheet halves
two small rectangles each
9
bar milk chocolate
cut into 9 even pieces, 4.4-ounce
1
regular marshmallows
cut in half crosswise
9

Directions

1
Line two large baking sheets with parchment paper.
2
Beat butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 2 minutes. Add eggs and vanilla; beat until well combined.
3
Whisk together flour, baking soda, baking powder, cornstarch, and salt in a separate bowl. Gradually add to butter mixture, beating just until combined. Stir in chocolate chips.
4
Pat dough into a rectangle and cut into 18 portions (6x3 cut) or scoop and level dough into portions using a #16 cookie scoop (or 1/4 cup measuring cup). Place on prepared baking sheet. Chill for 30 minutes.
5
Flatten each portion of dough into a 3-inch round. Place a graham cracker square in the center of the dough portions, then top with a piece of chocolate and 2 marshmallow halves. Top with another flattened dough round and pinch edges to seal completely.
6
Arrange cookies on prepared baking sheets, spacing at least 3 inches apart. Freeze for 15 minutes.
7
Preheat the oven to 375 degrees F (190 degrees C).
8
Bake cookies in the preheated oven until golden brown, 15 to 18 minutes. Let cool on baking sheet for 2 minutes. Carefully transfer to a wire rack to cool completely. Recipe developed by Barrett Heald

S’mores Stuffed Chocolate Chip Cookies

85 min18 servings379 cal

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