Soft & Chewy Pizza Dough
Ingredients
- 1 cup warm water
- 1 tbsp honey
- 2 1/4 tsp active dry yeast
- 2 3/4 cup all purpose flour
- 1 tbsp olive oil
- 1 tsp fine sea salt
Directions
- 1
In a stand mixing bowl, mix together the warm water, yeast, and honey. Set aside for 5 minutes to allow the yeast to become active and foamy.If you are not seeing any activity after 10 minutes, I recommend starting over with a fresh packet of yeast!
- 2
Add the flour, olive oil, and salt.
- 3
Knead the dough on low speed for 8-9 minutes or until it is soft and smooth, and cleans the sides of the bowl. If the dough is sticking to the bottom and/or sides of the bowl, add extra flour 1 teaspoon at a time until it forms a single ball.
- 4
Shape the dough into a ball.
- 5
Place the dough ball into a lightly oiled bowl and cover the top tightly with plastic wrap. Place it in a warm spot to rise until doubled, about 30-40 minutes.In my kitchen it takes about 30 minutes!
- 6
Lightly punch down the dough to remove any excess air.
- 7
Roll the pizza dough to your desired thickness, then transfer it to your baking sheet or pizza stone.
- 8
Add your favorite sauce and desired toppings, then bake at 475 F/250 C for 12-15 minutes, depending on the thickness. When the crust is brown and the cheese is bubbling, it's ready!
Soft & Chewy Pizza Dough
Similar Recipes
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__04__2017-04-26-NoKnead-Dough-3-69db61b0d8cf4f6e8141aac851b790f6.jpg)
Ratings & Reviews
Based on 66 ratings
Rating Breakdown
About this Recipe
Craving a homemade pizza that rivals your favorite pizzeria? This Soft & Chewy Pizza Dough recipe is your secret weapon, delivering a perfect balance of crispy crust and fluffy interior right from your own kitchen.
Why This Recipe Works
What makes this pizza dough truly special is its incredible texture and straightforward process. You'll achieve a chewy pizza dough with a satisfying crispy crust and a delightfully fluffy inside, all within about an hour of active time. It's designed to make your homemade pizza night effortless and delicious, proving that restaurant-quality results are within reach.
What to Expect
When you bite into a pizza made with this dough, expect a delightful contrast. The crust will offer a pleasant crispness on the outside, giving way to a wonderfully soft and airy interior that provides that signature chewiness. It's robust enough to hold up to your favorite toppings, yet light enough not to feel heavy. This recipe is an approachable way to experience the joy and superior flavor of freshly made pizza dough.
Customization & Variations
While this recipe shines as written, a few minor tweaks can accommodate different preferences. If you don't have honey on hand, an equal amount of granulated sugar can be used to activate the yeast. For a subtle flavor variation, consider brushing the proofed dough with a hint of garlic-infused olive oil before adding your sauce and toppings. The versatility of this dough means it's the perfect canvas for any pizza creation, from classic margherita to loaded veggie or meaty pies.
Serving & Context
This soft and chewy pizza dough is ideal for a fun family pizza night, casual gatherings with friends, or simply when you're in the mood for a comforting, customizable meal. Serve your finished pizzas straight from the oven, perhaps with a side salad for a complete and satisfying dinner.