Soft Gooey Banana Oatmeal Chocolate Chip Cookies

Soft Gooey Banana Oatmeal Chocolate Chip Cookies

from gisellecooks
Soft and gooey banana oatmeal cookies loaded with chocolate chips – a delightful treat that's easy to make and irresistibly delicious.

Ingredients

  • ripe bananas
    2
  • unsalted butter
    ½ c
  • brown sugar
    ½ c
  • granulated sugar
    ¼ c
  • egg
    1 large
  • vanilla extract
    1 tsp
  • all-purpose flour
    1 c
  • rolled oats
    1 c
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • chocolate chips
    1 c

Directions

  1. 1

    Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  3. 3

    Beat in the egg and vanilla extract until well combined. Stir in the mashed bananas.

  4. 4

    In a separate medium bowl, whisk together the flour, rolled oats, baking soda, and salt.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  6. 6

    Fold in the chocolate chips.

  7. 7

    Drop rounded spoonfuls of dough onto the prepared baking sheet.

  8. 8

    Bake for 10-12 minutes, or until the edges are golden and the centers are set but still soft. (For extra soft cookies, slightly underbake).

  9. 9

    Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Soft Gooey Banana Oatmeal Chocolate Chip Cookies

Soft Gooey Banana Oatmeal Chocolate Chip Cookies

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About this Recipe

The Ultimate Soft Gooey Banana Oatmeal Chocolate Chip Cookies

Prepare for a truly irresistible treat with these Soft Gooey Banana Oatmeal Chocolate Chip Cookies! If you're searching for the perfect comforting cookie recipe, look no further. These aren't just any chocolate chip cookie; they're packed with the natural sweetness of ripe bananas and the wholesome chewiness of oats, creating a unique texture that's soft on the inside with perfectly melted chocolate chips in every bite.

What makes this an easy recipe you'll want to make again and again? It’s the harmonious blend of simple ingredients that come together to create pure magic. The mashed bananas don't just add flavor; they contribute to that wonderfully gooey texture, making these cookies incredibly moist and satisfying. The rolled oats provide a delightful chew, balancing the richness of the butter and chocolate.

This is a fantastic baking project for any skill level. Whether you're an experienced baker or just starting out, you'll love how straightforward it is to whip up a batch of these soft cookies. They're perfect for an after-school snack, a comforting dessert after dinner, or simply a sweet pick-me-up with your morning coffee or tea.

Tips for Perfect Cookies & Variations

  • Choose Ripe Bananas: The riper your bananas are (think brown spots!), the sweeter and more flavorful your cookies will be. This is key to their signature taste.
  • Chocolate Chip Choices: Feel free to mix things up! Use a combination of milk, semi-sweet, or dark chocolate chips. White chocolate chips or even chopped nuts (like walnuts or pecans) would also be delicious additions.
  • Spice it Up: A pinch of cinnamon or nutmeg can enhance the banana flavor beautifully, adding a warm, cozy note to your banana oatmeal cookies.

Frequently Asked Questions