Soft & Thick Peanut Butter Cookies

Name: Soft & Thick Peanut Butter Cookies
Prep time: 15 min
Yield: 12 servings
Ingredients: 1.33 cup all-purpose flour (spooned & leveled); 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup unsalted butter; 0.5 cup light or dark brown sugar; 0.25 cup granulated sugar, plus 1/2 cup for rolling; 1 large egg, at room temperature; 0.75 cup creamy peanut butter; 1 teaspoon pure vanilla extract

12 servings

These soft and thick peanut butter cookies are the perfect treat for any peanut butter lover. With a chewy texture and rich peanut butter flavor, these cookies are sure to satisfy your sweet tooth.

Ingredients

all-purpose flour
spooned & leveled
1 ⅓ c
baking soda
½ tsp
salt
¼ tsp
unsalted butter
½ c
light or dark brown sugar
½ c
granulated sugar
plus 1/2 cup for rolling
¼ c
egg
at room temperature
1 large
creamy peanut butter
¾ c
pure vanilla extract
1 tsp

Directions

1
Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, baking soda, and salt.
3
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4
Mix in the egg, peanut butter, and vanilla extract until smooth.
5
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6
Roll the dough into balls, then roll each ball in granulated sugar. Place on the prepared baking sheet, flatten slightly with a fork, and bake for about 10-12 minutes.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Soft & Thick Peanut Butter Cookies

12 servings200 cal

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