Sourdough Blueberry Cobbler
+3 photos

Sourdough Blueberry Cobbler

8 servings
Sourdough blueberry cobbler is an easy and delicious dessert that can be made with fresh or frozen blueberries.

Ingredients

  • blueberries

    fresh or frozen

    5 c
  • lemon

    juice and zest

    1
  • granulated sugar
    ¼ c
  • all-purpose flour
    2 tbsp
  • ground cinnamon
    ¼ tsp
  • ground nutmeg
    ⅛ tsp
  • unsalted butter
    2 tbsp
  • all-purpose flour
    1 ½ c
  • granulated sugar
    ¾ c
  • baking powder
    1 tsp
  • fine sea salt

    see notes

    ½ tsp
  • unsalted butter
    6 tbsp
  • sourdough discard
    ⅓ c
  • vanilla extract
    1 tsp

Directions

  1. 1

    Place the oven rack in the center position and preheat your oven to 350°F (176°F). Lightly grease a 9” x 13” glass baking dish or cast iron skillet with butter or cooking spray.

  2. 2

    Toss 5 cups blueberries, the zest and juice of 1 lemon, 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground nutmeg in a mixing bowl. Spread the mixture evenly in the baking dish. Distribute 2 tablespoons unsalted butter, cubed on top.

    Step 2
  3. 3

    Whisk together 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon fine sea salt in a mixing bowl. Add 6 tablespoons unsalted butter, melted, 1/3 cup sourdough discard, and 1 teaspoon vanilla extract and mix until it resembles a crumbly cookie dough consistency. Use your hands to crumble it evenly over the blueberry filling.

    Step 3
  4. 4

    Bake the cobbler for 40-45 minutes or until the fruit is bubbling around the edges and the top is golden brown. If you are using frozen blueberries, allow a few extra minutes of baking time. Let the cobbler cool for 30 minutes before serving to allow the filling to set.

    Step 4
Sourdough Blueberry Cobbler
+3

Sourdough Blueberry Cobbler

55 min8 servings358 cal

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About this Recipe

Indulge in the Ultimate Sourdough Blueberry Cobbler

Prepare for a dessert experience that's both comforting and uniquely flavorful with our Sourdough Blueberry Cobbler! This easy-to-make cobbler elevates a classic with the subtle tang and incredible tenderness that only sourdough can provide. Whether you're a seasoned sourdough baker or just starting to explore its versatility, this sourdough blueberry cobbler recipe is a fantastic way to utilize your sourdough discard (or active starter).

What makes this sourdough cobbler truly special is the harmonious blend of juicy, bursting blueberries – fresh or frozen work beautifully – complemented by bright lemon zest, a hint of cinnamon, and warm nutmeg. The sweet, slightly tart fruit filling is perfectly crowned with a biscuit-like topping that's incredibly soft and rich, thanks to the sourdough. It's a dessert that feels both rustic and refined, perfect for any occasion.

Tips for a Perfect Sourdough Cobbler

  • Berry Choices: While blueberries are stellar, feel free to experiment with other fruits! A mix of peaches and blueberries, or even a pure blackberry cobbler, would be delightful. Just ensure your total fruit measurement remains around 5 cups.
  • Flavor Boost: For an extra layer of flavor, consider adding a touch of almond extract to your topping or a sprinkle of coarse sugar before baking for a sparkling, crunchy crust.
  • Serving Suggestions: This warm, bubbly sourdough blueberry cobbler is heavenly on its own, but truly shines when served with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The cool creaminess provides a wonderful contrast to the warm, fruity base.

Frequently Asked Questions