Sourdough Brown Bread
Ingredients
- 1 cwater
- ½ csourdough starter
- ¼ choney
- 2 tbspmolasses
- 2 cwhite bread flour
- 1 ¾ cwhole wheat flour
- 2 tbspcocoa powder
- 1 ½ tspsalt
- 3 tbspunsalted butter
melted
- oats for dusting top
Directions
- 1
In a medium bowl, mix water, honey, molasses, melted butter and sourdough starter.
- 2
Add in bread flour, whole wheat flour, salt, and cocoa powder. Mix until a smooth dough has formed.
- 3
Transfer dough to a clean bowl, cover it and let it rise until it doubles. It will take from 8 to 10 hours. Remember to leave in a warm spot.
- 4
After the first rise divide dough into 4 pieces. Using your hands or a rolling pin, open each piece in a rectangle. Roll into a cylinder and pinch to close. Roll the tops of the loaves in oats.
- 5
Place in a lined baking sheet or in a mini loaf pan, cover and let rise for 2 more hours or until loaves almost double, and look puffy and light.
- 6
Preheat oven to 350°F. Uncover loaves and bake them for 30 to 35 minutes.
- 7
Let loaves cool for 15 minutes before slicing.
Sourdough Brown Bread
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About this Recipe
Craving that iconic, slightly sweet, and unbelievably rich sourdough brown bread from your favorite restaurant? Look no further! This copycat Cheesecake Factory bread recipe brings that beloved appetizer right into your kitchen. Crafted with a 100% active sourdough starter, this recipe delivers a depth of flavor and a wonderfully chewy texture that will have everyone reaching for more.
What makes this homemade sourdough brown bread truly special is the perfect blend of ingredients. We combine hearty whole wheat flour with robust bread flour, creating a balanced crumb. The signature sweetness comes from a generous touch of honey and rich molasses, while a hint of cocoa powder doesn't add chocolate flavor, but rather enhances the bread's deep, alluring color and subtle complexity, just like the original. It's truly the best sourdough brown bread you'll ever bake!
Baking this artisan sourdough bread is a rewarding experience. Ensure your sourdough starter is active and bubbly for the best rise and flavor. The combination of flours provides structure, while the melted butter keeps the crumb tender. Don't forget the dusting of oats on top for that classic rustic finish.
This delectable bread is incredibly versatile. Serve warm slices with a pat of butter as a perfect appetizer, just like at the restaurant. It also makes a fantastic accompaniment to a hearty soup or a crisp green salad. Imagine it alongside a creamy tomato soup or a robust beef stew – pure comfort food! For a delightful twist, try adding a sprinkle of sesame seeds or flax seeds to the dough for added texture and nutrition.