Sourdough Cinnamon Rolls Recipe
Ingredients
- 8 tablespoons butter
cold
- 2 1/2 cups all-purpose flour
see notes
- 1/3 cup sourdough starter discard
- 1 cup buttermilk
see notes
- 1 tablespoon + 1 teaspoon honey
or granulated sugar
- 3/4 teaspoon fine sea salt
- 1 teaspoon baking powder
hold back in initial mix
- 1/2 teaspoon baking soda
hold back in initial mix
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons butter
melted
- 1 tablespoon butter
melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions
- 1
Mix the dough: Use a cheese grater to grate the cold butter into a mixing bowl. Add the flour and use a bench scraper or pastry cutter to cut the butter into the flour. Add the sourdough starter discard, buttermilk, honey and salt. Mix with a spatula until the ingredients are well incorporated. Cover the bowl and let rest on the counter for 10-12 hours. (DO NOT add the baking soda or baking powder. This will be added right before rolling out the dough)
- 2
Make cinnamon sugar filling and glaze: Mix the brown sugar and cinnamon in a small bowl, set aside. In a separate bowl, mix the glaze ingredients and set aside. Preheat oven to 375°F (190°C) and butter a 12" cast iron skillet.
- 3
Shape the rolls and place them in a round disposable tin lined with parchment paper. Cover with plastic wrap and then tightly with foil before freezing for up to 3 months. When you're ready to bake, preheat the oven to 350°F (176°C). Uncover the rolls and bake them for 40-45 minutes, or until the tops are golden brown.
Sourdough Cinnamon Rolls Recipe
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About this Recipe
Dreaming of warm, fluffy cinnamon rolls straight from your oven, but intimidated by complex baking? This Sourdough Cinnamon Rolls Recipe lets you create irresistible, bakery-worthy treats with minimal effort, perfect for a cozy morning.What sets this recipe apart is its ingenious overnight method, allowing the sourdough discard to work its magic without requiring a stand mixer or a lengthy second rise. You'll wake up to the delicious aroma and a simplified baking process that delivers perfectly fluffy results every time, making these an effortless morning delight.Prepare for a delightful balance of sweet cinnamon swirl and a tender, fluffy crumb that melts in your mouth. The tang of the sourdough discard is subtle, adding a nuanced depth to the classic rich flavors, ensuring these rolls are far from overly sweet. This recipe promises a truly rewarding baking experience, culminating in twelve satisfying servings of pure comfort, ready to be shared or savored.You have a flexible option right in the dough: swap the honey for granulated sugar if that's what you have on hand or prefer. The recipe also specifically mentions consulting its notes for adjustments in warmer months, which is crucial for perfect results. While buttermilk is specified for its tenderizing properties, experienced bakers might explore alternatives, always keeping the liquid ratio consistent.These Sourdough Cinnamon Rolls are ideal for a leisurely weekend breakfast, a festive holiday brunch, or simply as a comforting treat with your morning coffee. Serve them warm, letting the sweet glaze slowly melt into every decadent crevice for an indulgent experience.