Sourdough Discard Cinnamon Sugar Twists
They’re light, flaky, and buttery, coated in cinnamon sugar while still warm so it melts into every layer. Best of all, this recipe requires no yeast, no long rise, and no complicated techniques. It’s an easy, reliable way to create a bakery-style treat right at home.
Ingredients
- 1 cunfed sourdough discard
- 1 ¼ call-purpose flour
- 2 tbspgranulated sugar
- ½ tspsalt
- ½ tspbaking powder
- ½ tspground cinnamon
- 4 tbspcold unsalted butter
cut into small cubes
- 2 tbspmilk
- ¼ cgranulated sugar
- 1 ½ tspground cinnamon
- 2 tbspbutter
Directions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside.
- 2
In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, baking powder, and ground cinnamon until evenly combined.
- 3
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it looks crumbly, with small pea-sized pieces of butter throughout. This step helps create flaky layers.
- 4
Stir in the sourdough discard and milk, mixing gently just until a soft dough forms. Do not overmix. The dough should come together easily and feel slightly soft but not sticky.
- 5
Lightly flour your work surface and turn the dough out onto it. Roll the dough into a rectangle about ¼ inch thick, keeping the shape as even as possible.
- 6
Using a sharp knife or bench scraper, cut the dough into even strips, about 1 inch wide.
- 7
Take each strip and gently twist it a few times to form a spiral. Place the twisted dough onto the prepared baking sheet, leaving a little space between each one.
- 8
Bake for 15–18 minutes, or until the twists are golden brown and lightly crisp on the edges.
- 9
While the twists are baking, mix the sugar and cinnamon for the coating in a shallow bowl and melt the butter in a separate bowl.
- 10
Remove the twists from the oven and, while still warm, brush each one generously with melted butter. Immediately roll them in the cinnamon sugar mixture, coating all sides.
- 11
Serve warm for the best texture and flavor, or allow them to cool slightly for extra crunch.
Sourdough Discard Cinnamon Sugar Twists
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Discover the joy of transforming your unfed sourdough discard into something truly spectacular with these Sourdough Discard Cinnamon Sugar Twists. This easy sourdough discard recipe is a revelation for anyone looking to bake a comforting treat without the fuss. Gone are the days of discarding excess starter; now, it becomes the secret ingredient for a sourdough discard pastry that’s light, flaky, and utterly irresistible.What makes these cinnamon sugar twists so special? They require no yeast baking and no long rise, meaning you can whip up bakery-style delights in a fraction of the time. The magic happens as the cold butter is worked into the dough, creating layers that puff up beautifully in the oven. Each twist emerges golden brown, then gets generously coated in melted butter and a sweet, aromatic cinnamon sugar blend that adheres perfectly, melting into every delicious crevice.These aren't just any sweet treat; they're a testament to resourceful baking. Perfect for a cozy breakfast, an afternoon snack with your coffee, or a simple sourdough discard dessert. For a little twist, try adding a pinch of nutmeg or cardamom to your cinnamon sugar mix. You could also drizzle them with a simple powdered sugar glaze once cooled for an extra touch of indulgence. Enjoy the satisfaction of creating a warm, homemade delight with this quick sourdough recipe that truly makes the most of your discard.