Sourdough Discard Pepperoni & Cheese Pizza Rolls

Name: Sourdough Discard Pepperoni & Cheese Pizza Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 servings
Ingredients: 1 cup sourdough discard; 2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon olive oil; 1 cup mozzarella cheese; 1 cup pepperoni slices; 1 teaspoon garlic powder; 0.5 teaspoon oregano; 0.5 teaspoon black pepper

20 servings

Savory snacks that turn sourdough discard into cheesy, pepperoni-filled bites, perfect for sharing.

Ingredients

sourdough discard
1 c
all-purpose flour
2 c
salt
1 tsp
sugar
1 tsp
olive oil
1 tbsp
mozzarella cheese
1 c
pepperoni slices
1 c
garlic powder
1 tsp
oregano
½ tsp
black pepper
½ tsp

Directions

1
In a large bowl, combine the sourdough discard, flour, salt, sugar, and olive oil to form a dough.
2
On a floured surface, knead the dough for about 5 minutes until smooth.
3
Let the dough rest for 30 minutes.
4
Preheat the oven to 375°F (190°C).
5
Roll out the dough into a rectangle.
6
Sprinkle garlic powder, oregano, and black pepper evenly over the surface.
7
Lay the mozzarella cheese and pepperoni slices on top of the dough.
8
Roll the dough tightly into a log and slice into 1-inch rolls.
9
Place the rolls on a baking sheet lined with parchment paper.
10
Bake for 15-20 minutes or until golden brown.
11
Serve warm, possibly with marinara sauce for dipping.

Sourdough Discard Pepperoni & Cheese Pizza Rolls

35 min20 servings

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