Sourdough Tortillas
Ingredients
- 1 csourdough starter discard)
250 grams (200 grams if using active starter
- ¾ cwater
- ¼ colive oil
- 1 ½ tspsalt
- 3 cunbleached all-purpose or whole wheat
Directions
- 1
Add the sourdough starter, water, oil, salt, and flour to a mixer with a dough hook.
- 2
Knead for 2-3 minutes in a mixer, or 5 minutes by hand. The ingredients should be fully incorporated, and the dough slightly elastic.
- 3
Place the dough in a greased bowl, cover with a tea towel or plastic wrap, and allow to sit at room temperature for 12-24 hours. (If you are gluten intolerant, 24 hours is better.)
- 4
The next day, divide the dough into 12 equal parts.
- 5
On a lightly floured work surface, roll each ball of dough out to about a 1/4 inch thickness. Get them as thin as you can, without them falling apart.
- 6
Cook them in a preheated cast iron skillet in a little coconut oil. One minute on each side is sufficient.
Sourdough Tortillas
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About this Recipe
Transform Your Meals with Easy Homemade Sourdough Tortillas
Imagine warm, pliable tortillas, fresh off the griddle, ready to cradle your favorite fillings. Now, imagine they're infused with the subtle tang and incredible flavor of sourdough. These homemade sourdough tortillas are a game-changer, incredibly easy to make with just five basic ingredients: sourdough starter, water, flour, salt, and oil.
Moving beyond store-bought, this recipe turns your active sourdough starter or even discard into something truly spectacular. It's an excellent way to use up that extra starter while elevating your weeknight meals or weekend feasts. The sourdough adds a wonderful depth of flavor that complements everything from savory tacos to sweet wraps.
Making sourdough tortillas from scratch might sound intimidating, but it's surprisingly simple. The dough comes together quickly, and a bit of rest does most of the work for you, resulting in incredibly soft, chewy, and flavorful tortillas. You'll find they cook up beautifully, puffing slightly on the pan, a clear sign of a well-made tortilla. Whether you're making a stack for a big family dinner or just a few for a quick lunch, these tortillas are sure to impress. Get ready to ditch the store-bought and embrace the deliciousness of fresh, homemade perfection!
Serving Suggestions:
- Taco Night: The ultimate base for any taco filling, from classic carnitas to vibrant veggie options.
- Burritos & Wraps: Perfect for rolling up your favorite breakfast burritos or hearty lunch wraps.
- Quesadillas: Layer with cheese and your preferred fillings for a crispy, cheesy delight.
- Scooping: Tear them into pieces and use them to scoop up dips like guacamole or salsa.