Sous Vide Salmon Recipe
Ingredients
- 1 pound fresh salmon
2 fillets
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic
peeled
- 1 tablespoon olive oil
- juice of ½ lemon
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Directions
- 1
Fill a pot or container with water. Set the sous vide machine to 125 F.
- 2
Season the salmon generously with salt and pepper.
- 3
Place the salmon in a sous vide bag or freezer bag, then add the garlic and olive oil.
- 4
Remove the air through a vacuum sealer, or displacement method.
- 5
Put the salmon in the bath for 45 minutes.
- 6
Once the salmon is done, carefully remove it from the bath and bag.
- 7
Heat the skillet on a high heat. Melt the butter, then put the salmon skin-side down first and cook for 1 to 2 minutes. Squeeze the lemon juice over. Then carefully flip over the salmon. Baste the salmon with the melted butter and cook for another minute.
- 8
Sprinkle on the fresh parsley and serve.
Sous Vide Salmon Recipe
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About this Recipe
Craving salmon that's perfectly tender, moist, and never overcooked? This sous vide salmon recipe is your answer to achieving restaurant-quality results in your own kitchen. You'll discover the secret to flawlessly cooked fish, every single time.
Why This Recipe Works
What makes sous vide salmon truly stand out is the precise temperature control. This gentle cooking method ensures your salmon is cooked evenly from edge to center, locking in its natural juices and delicate flavor. It's how you guarantee that desired flakey, melt-in-your-mouth texture without any guesswork.
What truly sets this recipe apart is how it infuses the salmon with bright, aromatic flavors. You'll experience the rich, savory notes from garlic and butter, perfectly balanced by the zesty freshness of lemon. The finishing touch of fresh parsley adds a vibrant herbal lift, making each bite a harmonious blend of delicate fish and thoughtful seasonings.
This sous vide method yields salmon that is incredibly tender and moist, with a beautifully delicate texture that flakes effortlessly. The simple yet potent combination of salt, pepper, garlic, olive oil, and lemon juice enhances the salmon's natural richness without overpowering it. Finishing with a touch of butter and fresh parsley elevates the dish, making it feel both sophisticated and comforting.
Customization & Variations
Feel free to experiment with different herbs like dill or thyme instead of parsley for a different aromatic profile. For a spicier kick, add a pinch of red pepper flakes with the garlic. You can also swap the lemon for lime juice for a slightly different citrusy note, or even infuse with a few thin slices of ginger.
This exquisite sous vide salmon is perfect for a weeknight dinner when you want something special, or elegant enough to impress guests. Serve it simply with steamed rice, roasted asparagus, or a fresh green salad to let the salmon truly shine.