Southern Chili Recipe
Ingredients
- 1 lbground beef
ground chuck works too
- 1 mediumyellow onion
diced
- 1 packagechili seasoning mix of your choice
- 116 ounce can chili beans
any spice level
- 214.5 ounce cans diced chili-ready tomatoes with the juice
- ½ cwater
- ⅝ cdry pasta like spaghetti
broken into short pieces
Directions
- 1
In a large pot, brown the ground beef with the onion until no pink remains in the meat. Drain as much of the grease as you can with a spoon.
- 2
To the pot, add the seasoning, tomatoes, beans and water and stir to combine. If it's still too thick, you can add 1/2 cup more water until you get to a thickness you like.
- 3
Bring the mixture to a boil and simmer 5 minutes.
- 4
Add the pasta, return to a simmer and stir occasionally until the pasta cooks through--8-11 minutes or so. Turn off the heat and serve warm or you can cool your chili to room temperature, refrigerate and reheat as needed.
Southern Chili Recipe
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About this Recipe
Craving a hearty, comforting meal that comes together in a flash? This Southern Chili Recipe is your answer for a quick, satisfying dish perfect for any night of the week.
Every home cook needs a reliable chili recipe, and this one delivers with its straightforward approach and classic flavors. It's designed to be effortlessly adaptable, allowing you to infuse your family's personal touches while keeping prep and cook time to a minimum.
Prepare for a rich, savory chili with a wonderfully balanced texture, thanks to tender ground beef, diced onion, and the unique addition of broken spaghetti pieces that thicken the sauce beautifully. The chili beans and diced tomatoes bring a familiar warmth and tang, making each spoonful deeply satisfying. This fuss-free main course promises a comforting experience without the usual long simmer, proving that delicious, homemade chili can be on your table in under half an hour. At just 285 calories per serving, it’s a hearty yet mindful meal.
Customization & Variations
This versatile Southern chili invites personalization! Feel free to adjust the spice level by choosing your favorite chili seasoning mix and chili beans, from mild to fiery hot. While ground beef is traditional, using ground chuck works too, adding extra richness to the finished dish.
This robust main course is ideal for casual weeknight dinners, game day gatherings, or cozy family meals. Serve it simply in a bowl, or load it up with your favorite chili toppings like shredded cheese, sour cream, or chopped green onions.