Southern Pecan Praline Cake Recipe

Southern Pecan Praline Cake Recipe

15 servings
Southern Pecan Praline Cake is about as southern as you can get and if you like pecans and pralines you will love this easy to make, decadent and delicious dessert.

Ingredients

  • 15.25 oz box butter pecan cake mix
  • 15 oz tub coconut pecan frosting
  • 4 large eggs
  • 3/4 cup vegetable or coconut oil
  • 1 cup water
  • 1/2 cup roasted pecans

    roasted and chopped

  • 1 14 oz can sweetened condensed milk
  • 2 Tbsp unsalted butter
  • 1/2 cup pecans

    roasted and chopped

Directions

  1. 1

    Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray.

  2. 2

    Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. Use a handheld or your stand mixer and mix well to combine everything. Add the pecans and mix again.

  3. 3

    Pour the batter into the prepared baking pan.

  4. 4

    Bake for 40 minutes or until the top is golden brown and the cake pulls away from the sides. Set aside to cool on a wire cooling rack.

  5. 5

    To make the praline topping, combine the butter and sweetened condensed milk in a small saucepan and stir until the butter is melted. Add the pecans and mix well. Pour over the cooled cake and serve.

Southern Pecan Praline Cake Recipe

Southern Pecan Praline Cake Recipe

60 min15 servings

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About this Recipe

Craving a truly authentic taste of the South that's as easy to make as it is utterly delicious? This Southern Pecan Praline Cake delivers a rich, decadent dessert that will transport you straight to a cozy Southern kitchen with every bite.

Why This Cake Works

This recipe shines by combining the convenience of a store-bought butter pecan cake mix with the unmistakable depth of flavor from roasted pecans, a luscious coconut pecan frosting, and the magic of sweetened condensed milk. It transforms a simple cake into a truly extraordinary experience, ensuring a moist crumb and a rich, nutty finish without extensive effort. You'll love how effortlessly this cake comes together while tasting like it took hours.

What to Expect

Prepare for a dessert that’s deeply satisfying and brimming with classic Southern charm. You'll experience a cake that is wonderfully moist, infused with the buttery, nutty essence of pecans. The topping, likely a luxurious blend with sweetened condensed milk and butter, complements the rich coconut pecan frosting perfectly, creating layers of sweet, caramelized, and nutty flavors. It’s a truly indulgent treat, perfect for those who appreciate robust, comforting flavors and a delightful texture.

For an extra layer of crunch and rich pecan flavor, consider adding an extra sprinkle of freshly roasted pecans over the finished cake just before serving. If you're a true pecan lover, you can slightly increase the amount of pecans mixed into the cake batter for an even nuttier bite. While the recipe uses a specific coconut pecan frosting, ensure it's at room temperature for the smoothest application.

This Southern Pecan Praline Cake is an ideal showstopper for family gatherings, holiday meals, or any occasion where you want to impress with a truly special dessert. Serve it simply on its own, perhaps with a cup of coffee, to let its rich flavors truly shine.

Frequently Asked Questions