Southwest Rice and Ground Turkey Skillet Recipe
Ingredients
- 1 Tablespoon Olive oil
- 1/2 cup finely diced onion
- 1 cup finely diced red bell pepper
- 2 cloves garlic
minced
- 1 pound ground turkey
- 1 Teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon Chipotle powder
can sub same amount of chili powder if you don't want spicy
- 1 teaspoon dried cilantro
- 1 10 ounce can Original Rotel
Can sub mild ROtel if you don't want spicy
- 1 4 ounce can mild diced green chiles
- 1 14 ounce can black beans
rinsed and drained
- 1 cup frozen corn
- 2 cups cooked rice
- 1 1/2 cups shredded cheddar cheese
divided
- Chopped scallions)
(for garnish
- lime juice
- Tortilla chips)
(for garnish
Directions
- 1
Heat oil in large skillet over medium high heat.
- 2
Saute onion and bell pepper for 2-3 minutes to soften, stirring frequently.
- 3
Add garlic and saute for 30 more seconds until fragrant.
- 4
Add ground turkey and sauté to brown, breaking it up. About 5 minutes
- 5
Once browned , drain if needed and chili powder, cumin, chipotle powder, salt, black pepper, and dried cilantro. Cook 2 minutes.
- 6
Add Rotel, diced chiles, black beans, corn, cooked rice and 1/2 cup shredded cheddar. Stir and cook 2 minutes to combine and heat through.
- 7
Top with remaining shredded cheddar, cover and turn off heat. Melt for 5 minutes and serve. Garnish with crushed tortilla chips, chopped scallions and a squeeze of lime juice.
Southwest Rice and Ground Turkey Skillet Recipe
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About this Recipe
Craving a hearty, flavorful dinner that comes together in a flash? This Southwest Rice and Ground Turkey Skillet is your answer, delivering robust, zesty flavors in a convenient 30-minute meal.
This recipe is a weeknight hero, designed for ease without sacrificing taste. It's a healthy way to shake up your routine, combining savory ground turkey with a vibrant medley of vegetables and spices, all in one pan. The simplicity of this throw-together dinner makes it perfect for busy evenings when you need something satisfying fast.
You can expect a wonderfully balanced dish that's both comforting and exciting. Each spoonful offers tender ground turkey, fluffy rice, and the satisfying sweetness of corn and bell pepper, all bound together by the zesty tang of Rotel and a perfect blend of Southwest spices like chili powder and cumin. A hint of Chipotle powder or regular chili powder provides a gentle, warming kick that elevates the entire experience, while melted cheddar cheese adds a rich, creamy finish. This skillet meal is designed to be deeply satisfying, making it a complete meal that feels much more elaborate than its quick preparation suggests.
Customization & Variations
Tailoring this Southwest Rice and Ground Turkey Skillet to your preference is simple. If you prefer a milder flavor, opt for mild Rotel and substitute the Chipotle powder with an equal amount of regular chili powder. For a fresher note, a squeeze of lime juice can brighten the flavors at the end. You can also vary the amount of shredded cheddar cheese to your liking for a richer or lighter touch.
This easy skillet dinner is perfect for a busy weeknight meal or a casual family gathering. Serve it warm, garnished with fresh chopped scallions and a side of crunchy tortilla chips for added texture and fun. A final squeeze of lime juice over the top adds a refreshing zest.