Spanish Garlic Steak Pinwheels
Ingredients
- 2 full Skirt Steaks
- 3 cups Cooked Ground Chorizo
- 2 cups Shredded Manchego Cheese
- 1 cup Chopped Parsley
- 2 tbsp Kosher Salt
- 2 tbsp Black Pepper
- 2 tbsp Garlic Powder
- Beef Tallow
as needed
- 1 cup Olive Oil
- ¼ cup White Wine
- 3 tbsp Minced Garlic
- 2 tbsp Chopped Parsley
- 1 medium Lemon
juiced
- to tasteKosher Salt
Directions
- 1
Lay your skirt steak out on a cutting board and cover it with parchment paper or plastic wrap. Using a heavy mallet or food mallet, hammer the skirt steak until it is less than ½” thick.
- 2
Next, add a layer of shredded manchego cheese followed by cooked chorizo and chopped parsley.
- 3
Carefully roll the skirt steak up lengthwise to create the pinwheel. Secure the roll with two strings of butcher twine and slice between them to make two separate pinwheels.
- 4
Slather with beef tallow on the outside and generously season with salt, pepper and garlic powder. Repeat this with the rest of the skirt steak for all of the pinwheels.
- 5
Preheat your grill for a two-zone high-heat temperature (around 400 degrees F).
- 6
Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust.
- 7
Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125 degrees F internal (about 10-15 minutes more).
- 8
When the steaks are done, pull them off and let rest for 10 minutes.
- 9
Add a cast iron to medium high heat with a little olive oil and your minced garlic. Brown for 3-4 minutes.
- 10
Then deglaze with white wine and add the rest of your ingredients for the Garlic Wine Sauce.
- 11
Simmer for 2-3 minutes, then pull off and let cool.
- 12
Top each of your steaks with some of the Garlic Wine Sauce, slice, serve and enjoy!
Spanish Garlic Steak Pinwheels
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About this Recipe
Craving a show-stopping meal that’s surprisingly simple to prepare? These Spanish Garlic Steak Pinwheels are your answer, delivering an explosion of savory, cheesy flavor with every bite.
Why This Recipe Works
This recipe shines by combining classic Spanish flavors with an ingenious presentation. The tender skirt steak, pounded thin, creates the perfect canvas to wrap around a rich filling of savory cooked ground chorizo, creamy Manchego cheese, and fresh parsley. Grilling these pinwheels ensures a beautifully seared exterior while keeping the filling juicy and aromatic inside.
What to Expect
You're in for a truly satisfying experience with these Spanish Garlic Steak Pinwheels. Expect a dish where the robust flavor of the beef is perfectly complemented by the slightly piquant, nutty notes of Manchego and the spicy, smoky depth of chorizo. Each pinwheel offers a delightful contrast of textures: tender, well-seasoned steak on the outside, and a soft, flavorful core. The generous use of garlic powder, minced garlic, and a bright lemon juice finish means every mouthful is packed with aromatic, zesty goodness.
Customization & Variations
While Manchego is authentic, you can experiment with other firm, flavorful cheeses like a sharp provolone or even a blend of Monterey Jack for a milder profile. For the chorizo, feel free to adjust the spice level by choosing a mild or hot variety. If you're looking to add more herbs, a touch of fresh oregano or thyme could be lovely alongside the parsley.
Serving & Context
These Spanish Garlic Steak Pinwheels are perfect for entertaining, adding a touch of elegance to any gathering, or as a vibrant main course for a special family dinner. Serve them alongside a simple green salad with a vinaigrette or some roasted potatoes to complete the meal.