Spare Ribs

Spare Ribs

Indulge in the mouthwatering delight of spare ribs, a dish that brings together tender meat and a rich, smoky flavor. Perfect for family dinners or festive gatherings.

Ingredients

  • spare ribs
    2 lb
  • barbecue sauce
    1 c
  • brown sugar
    2 tbsp
  • smoked paprika
    1 tbsp
  • garlic powder
    1 tbsp
  • onion powder
    1 tbsp
  • salt
    1 tsp
  • black pepper
    1 tsp
  • cayenne pepper

    optional

    1 tsp
  • fresh rosemary for garnish

Directions

  1. 1

    Preheat your oven to 300°F (150°C).

  2. 2

    Prepare the spare ribs by trimming excess fat and patting them dry.

  3. 3

    In a bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne.

  4. 4

    Rub the spice mixture generously over both sides of the ribs.

  5. 5

    Place the ribs on a baking sheet lined with aluminum foil.

  6. 6

    Cover the ribs tightly with another piece of foil.

  7. 7

    Bake in the preheated oven for 2 hours.

  8. 8

    Remove the ribs from the oven and uncover them.

  9. 9

    Brush a generous amount of barbecue sauce over the ribs.

  10. 10

    Increase the oven temperature to 400°F (200°C) and bake for an additional 20-30 minutes, basting with sauce halfway through.

Spare Ribs

Spare Ribs

350 cal

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About this Recipe

Craving fall-off-the-bone tender spare ribs with that irresistible smoky flavor? This recipe delivers the ultimate barbecue experience, perfect for creating memorable meals right in your own kitchen.

Why These Ribs Work

The magic behind these spare ribs lies in the thoughtfully crafted dry rub. Combining smoked paprika, garlic powder, onion powder, and a hint of cayenne pepper (if you like a little heat), this blend creates a foundation of deep, complex flavor that permeates the meat. This savory base perfectly complements the rich, sweet tang of your favorite barbecue sauce, ensuring every bite is bursting with classic American barbecue taste.

What to Expect

You can anticipate a truly indulgent main course that delivers succulent, fall-off-the-bone tender meat, enveloped in a rich, caramelized barbecue glaze. The generous cooking time ensures the ribs are incredibly moist and flavorful, permeated by the smoky notes from the paprika and the complex spice blend. Each bite offers a harmonious blend of sweet, savory, and smoky notes, with the added warmth from the optional cayenne pepper. While the overall process involves significant cooking, the active preparation is straightforward, making these spare ribs a rewarding project perfect for special occasions or a satisfying Sunday dinner.

Customization & Variations

Want to dial up the heat? Increase the cayenne pepper to your liking. For a different flavor twist, consider swapping out a portion of the barbecue sauce for a spicier variety. If fresh rosemary isn't available for garnish, fresh parsley or cilantro can offer a vibrant contrast.

Serving & Context

These American-style spare ribs are the ultimate centerpiece for family dinners, backyard barbecues, or any festive gathering. Serve them alongside your favorite comfort food sides like coleslaw, corn on the cob, or potato salad for a complete and satisfying meal.

Frequently Asked Questions