Spatchcock Chicken
Ingredients
- 1/4 cup unsalted butter
softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon zest)
(from 1 large lemon
- 2 minced garlic cloves
- 4 1/2 pound whole chicken
- 1 teaspoon minced thyme
- 2 tablespoons thyme leaves
- 2 tablespoons thinly sliced chives
Directions
- 1
Preheat oven to 450˚F.
- 2
Place butter, salt, pepper, lemon zest, minced thyme, and garlic into a small bowl and mix together until evenly combined. Set aside.
- 3
Turn chicken breast-side down on a clean cutting board. Using sharp kitchen scissors, cut out backbone of chicken.
- 4
Turn chicken over and open back, so the legs are facing inward.
- 5
Place palms over the center of the breastbone and firmly press down to crack (this will allow the chicken to lay flat).
- 6
Using fingers, gently pull skin away from the meat throughout chicken. Then carefully and evenly spread half of butter mixture under skin of chicken.
- 7
Rub remaining butter evenly over entire skin of chicken.
- 8
Tuck wing tips behind chicken.
- 9
Place prepared chicken into a 12” cast iron skillet, turning legs inward.
- 10
Transfer skillet to preheated oven and roast for 15 minutes.
- 11
Reduce temperature to 400˚F and continue to roast for an additional 50 to 55 minutes or until the internal temperature reads 165˚F when a thermometer is inserted into the thickest part of the leg, and the juices run clear.
- 12
Remove skillet from oven and allow chicken to rest, about 10 minutes.
- 13
Top chicken with thyme leaves and sliced chives.
Spatchcock Chicken
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About this Recipe
Craving a showstopping roast chicken that's unbelievably juicy with skin so crispy it crackles? This Spatchcock Chicken recipe is designed to transform your weeknight dinner or special occasion meal into an effortless culinary triumph. You'll quickly discover why this method is a game-changer for home cooks. The secret to this exceptional roast chicken lies in the spatchcock method itself. By removing the backbone and flattening the bird, you ensure that the chicken cooks faster and, crucially, much more evenly. This eliminates the common dilemma of dry breasts and undercooked thighs, while also maximizing the skin's exposure to heat for that coveted, uniformly crispy texture. The flavorful compound butter, generously spread with lemon zest, garlic, and fresh thyme, truly elevates every bite. Prepare for an experience where every slice of chicken bursts with succulent flavor, infused with aromatic garlic, bright lemon, and earthy thyme. The skin achieves a beautiful golden-brown crispness that's utterly irresistible, making for a truly delicious and satisfying meal. Despite its impressive results, this Spatchcock Chicken is straightforward enough for any home cook, making it an instant favorite in your repertoire. Feel free to customize the herbaceous butter to your liking. While fresh thyme and chives offer a classic, fragrant profile, you could experiment with other herbs like rosemary or sage. For an extra layer of brightness, consider adding more lemon zest or even a hint of red pepper flakes for a subtle warmth. This Spatchcock Chicken is perfect for any occasion, from a comforting family dinner to an impressive centerpiece for entertaining guests. Serve it alongside simple roasted vegetables or a fresh green salad for a complete and memorable meal.