
Spicy Peanut Sauce Chicken Soup Dumplings
Ingredients
- 1 package frozen chicken soup dumplings
- 1/4 cup peanut butter
- 1 tbsp soy sauce
- 2 cloves garlic
minced
- 1 tbsp rice wine vinegar
- 1 tbsp chili crunch oil
- 2-4 tbsp water
- optional: chives
cilantro, sesame seeds for topping
Directions
- 1
In a pan over medium heat with a little drizzle of cooking oil (olive oil, avocado oil, etc), add your soup dumplings. Cook for 2 minutes until bottoms are seared.
- 2
Add 1/4 cup water to the pan, cover, and steam for an additional 3 minutes until the soup dumplings are cooked and heated through.
- 3
In a small bowl, mix together the peanut butter, soy sauce, garlic, rice wine vinegar, and chili oil crunch until combined. Add 1 tbsp of water at a time until the sauce is the thickness you desire.
- 4
Add the soup dumplings over the sauce, drizzle on extra chili oil if desired. Top with chives, cilantro, and sesame seeds and enjoy!

Spicy Peanut Sauce Chicken Soup Dumplings
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