Spicy Sausage and Rice Casserole

Name: Spicy Sausage and Rice Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 28 ounce fresh, ground spicy pork sausage; 1 cup uncooked long-grain rice; 1 slice onion; 3 clove garlic; 1 green bell pepper; 1 red bell pepper; 1 can whole peeled tomatoes; 1 cup chicken broth; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon cayenne pepper

6 servings

This spicy sausage and rice casserole with tomatoes, onion, and bell peppers, is perfect for an easy to prep, flavorsome dinner.

Ingredients

fresh
ground spicy pork sausage
28 oz
uncooked long-grain rice
1 c
onion
1 slice
garlic
3 clove
green bell pepper
1
red bell pepper
1
whole peeled tomatoes
1 can
chicken broth
1 c
salt
1 tsp
ground black pepper
1 tsp
cayenne pepper
1 tsp

Directions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
3
Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

Spicy Sausage and Rice Casserole

80 min6 servings704 cal

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