Spicy Shrimp Crispy Rice

Spicy Shrimp Crispy Rice

4 servings
These crispy rice bites are topped with a delicious spicy shrimp salad. Air fryer, oven, or stovetop—no deep frying needed for this restaurant-style appetizer at home.

Ingredients

  • cooked sushi rice)

    or sticky rice* heated (see note below

    2 c
  • seasoned rice vinegar
    1 ½ tbsp
  • cooked shrimp

    finely chopped

    2 c
  • fresh ginger

    chopped or grated

    1 tsp
  • sriracha

    depending on heat level

    ½ tbsp
  • low-sodium soy sauce

    or tamari for gf

    ½ tbsp
  • rice vinegar
    ½ tbsp
  • light mayonnaise
    2 tbsp
  • toasted sesame oil
    1 tsp
  • chopped scallions

    plus more for garnish

    1 tbsp
  • sesame seeds

    or furikake

    2 tsp
  • jalapeño

    very thinly shaved

    1

Directions

  1. 1

    Combine hot sticky rice with 1 tablespoon seasoned rice vinegar.

  2. 2

    Spray hands with cooking spray and form rice into small rectangles about 2½ tablespoons each. Place in air fryer basket that has been sprayed with cooking spray. Make sure that the portions are not touching each other, work in batches if need be. Air fry at 400°F for 15-20 minutes, until the edges are crispy and golden.

  3. 3

    While the rice cooks, make the spicy shrimp: In a medium bowl combine chopped shrimp, ginger, sriracha, soy sauce, ½ tablespoon rice vinegar, mayo, sesame oil, scallions and sesame seeds.

  4. 4

    Top each air fried crispy rice with about 2 ½ tablespoons of spicy shrimp. Garnish with jalapeño or scallions.

Spicy Shrimp Crispy Rice

Spicy Shrimp Crispy Rice

5.0(5)50 min4 servings198 cal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 5 ratings

skinnytaste.com
5.0(5 reviews)
View original recipe

Rating Breakdown

About this Recipe

Spicy Shrimp Crispy Rice: Your New Favorite Restaurant-Style Appetizer at Home!

Craving that irresistible crunch of crispy rice with a burst of flavor? Look no further than these incredible Spicy Shrimp Crispy Rice bites! Forget the deep fryer—our recipe shows you how to achieve perfectly golden, crunchy rice using your air fryer, oven, or even a stovetop pan. It's the ultimate homemade version of a beloved restaurant appetizer that everyone will adore.

What makes this dish truly stand out is the vibrant spicy shrimp salad topping. Succulent, finely chopped shrimp are tossed with fresh ginger, sriracha, a hint of soy sauce (or tamari for a gluten-free option!), tangy rice vinegar, creamy mayonnaise, and aromatic sesame oil. This creates a symphony of sweet, savory, and spicy notes that perfectly complements the satisfying crunch of the crispy rice bites.

Preparing these elegant crispy rice treats is simpler than you might think. We guide you through creating the ideal sushi rice base, then shaping and crisping them to perfection. Whether you choose the convenience of an air fryer for super-quick results, the even crisping of an oven, or the classic stovetop method, you'll be amazed at the texture you can achieve without excessive oil. Garnish with fresh scallions and thinly shaved jalapeño for an extra kick and visual appeal, making it a truly impressive yet healthy appetizer.

Tips & Variations:

  • Spice It Up or Down: Adjust the sriracha to your preference, or add a pinch of red pepper flakes for more heat. If you prefer a milder flavor, simply reduce the amount of sriracha.
  • For Extra Crispiness: Ensure your rice shapes are pressed firmly and cooked until deeply golden. A good non-stick surface is key for stovetop methods, and don't overcrowd your cooking vessel.
  • Serving Suggestions: While fantastic on their own, these Spicy Shrimp Crispy Rice bites also make a wonderful addition to a tapas spread, a light lunch, or even as a unique party snack.

Get ready to impress your guests and delight your taste buds with this healthy, flavorful, and wonderfully textured Spicy Shrimp Crispy Rice recipe. It's an appetizer that proves you don't need fancy equipment to create restaurant-quality dishes right in your own kitchen!

Frequently Asked Questions