Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

4 servings
Baby spinach makes a wonderful salad for smoked salmon. This one-bowl recipe combines a lemony vinaigrette with sliced radishes, cucumber, and scallions along with the greens and fish for a quick and easy main or side.

Ingredients

  • extra-virgin olive oil
    3 tbsp
  • fresh lemon juice
    2 tbsp
  • chopped dill
    2 tbsp
  • kosher salt and freshly ground pepper
  • black pepper
  • baby spinach

    7 ounces

    8 c
  • thinly sliced smoked salmon

    cut crosswise into 1/2-inch ribbons

    6 oz
  • english cucumber—peeled

    halved lengthwise, seeded and thinly sliced

    1 medium
  • radishes

    halved and thinly sliced

    4
  • scallions

    thinly sliced

    2

Directions

  1. 1

    In a large bowl, whisk the olive oil with the lemon juice and dill and season with salt and pepper. Add the spinach, smoked salmon, cucumber, radishes, and scallions to the bowl and toss well. Transfer the salad to plates and serve.

    Step 1
Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

15 min4 servings686 cal

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About this Recipe

Craving a light yet satisfying dinner that's bursting with fresh flavors and comes together in just 15 minutes? This Spinach and Smoked Salmon Salad with Lemon-Dill Dressing is your answer, delivering a vibrant, elegant meal perfect for any night.

This recipe truly works its magic by combining premium ingredients with minimal effort. The secret lies in its perfectly balanced, bright lemon-dill dressing that elevates the delicate smoked salmon and crisp vegetables. It's a 'one-bowl' wonder that simplifies meal prep and cleanup without compromising on taste or quality.

Prepare for a delightful dance of textures and tastes. You'll experience the tender, slightly salty ribbons of smoked salmon perfectly complemented by the crisp baby spinach, refreshing cucumber, and a delightful peppery bite from the radishes. Thinly sliced scallions add a subtle oniony zest, all tied together by a zesty, herbaceous lemon-dill vinaigrette that's both tangy and savory. At 686 calories per serving, this is a substantial salad that feels indulgent yet remarkably fresh, making it a truly satisfying main course.

While this salad shines as is, you can easily adapt it to your preferences. Consider adjusting the amount of smoked salmon to suit your appetite, or experimenting with fresh chives if you don't have dill on hand. You could also vary the thickness of your cucumber slices for a different textural experience.

This Spinach and Smoked Salmon Salad is an ideal choice for a quick weeknight dinner or a sophisticated, light lunch. It's elegant enough to serve guests but simple enough for a casual family meal, making for a beautiful presentation and a breeze to clean up.

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