Spinach Artichoke Stuffed Mushrooms
Ingredients
- 30white mushrooms
stems removed and saved for chopping
- 2 tbspbutter
- 1yellow onion
finely diced
- ½ cpanko breadcrumbs
- 1 canartichoke hearts
- 1 boxspinach
- 8 ozcream cheese
at room temperature
- ½ csour cream
- ½ ccheddar cheese
shredded
- ½ cpepper jack cheese
- 1 tspsalt
- black pepper
- 1 tspsriracha hot sauce
- nonstick cooking spray (
Directions
- 1
Preheat oven to 375°F and spray a baking sheet with nonstick cooking spray.
- 2
Heat the butter in a skillet over a medium heat.
- 3
Finely dice the mushroom stems and add mushroom stems and onions to the skillet.
- 4
Sauté for 5 minutes or until onions begin to soften.
- 5
Add the panko and cook for 2 minutes.
- 6
Take the skillet off the heat and let it cool slightly.
- 7
In a medium mixing bowl, combine the chopped artichokes and spinach.
- 8
In a large mixing bowl mix the cream cheese, sour cream, cheddar, pepper jack, salt and pepper, sriracha (if using), spinach, artichokes, and cooled mushroom mixture until thoroughly combined.
- 9
Spoon this mixture into the mushroom caps.
- 10
Bake for 20 to 25 minutes or until lightly golden on top.
- 11
Let the stuffed mushrooms cool for 5 to 10 minutes before serving.
Spinach Artichoke Stuffed Mushrooms
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