Spinach Cheese Manicotti

Spinach Cheese Manicotti

6 servings
Spinach manicotti stuffed with three types of cheese is baked in store-bought spaghetti sauce for a tasty meal that rivals what you'd find at a restaurant.

Ingredients

  • ricotta cheese
    1 container
  • spinach
    1 package
  • onion
    ½ c
  • egg
    1 large
  • fresh parsley
    2 tsp
  • pepper
    ½ tsp
  • garlic powder
    ¼ tsp
  • mozzarella cheese

    divided

    1 ½ c
  • Parmesan cheese

    divided

    ½ c
  • manicotti shells
    1 package
  • spaghetti sauce
    2 jar
  • water
    1 ½ c

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.

  3. 3

    Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.

  4. 4

    Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.

Spinach Cheese Manicotti

Spinach Cheese Manicotti

70 min6 servings576 cal

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About this Recipe

Indulge in Our Irresistible Spinach Cheese Manicotti

Craving a classic Italian-inspired dish that tastes like it came straight from a trattoria, but is surprisingly easy to make at home? Look no further than this incredible Spinach Cheese Manicotti recipe! This isn't just any baked pasta; it's a symphony of flavors featuring tender manicotti shells generously stuffed with a rich, creamy three-cheese filling and baked to perfection in your favorite store-bought spaghetti sauce.

What makes our homemade manicotti truly special is the luxurious blend of cheeses. We combine creamy ricotta, savory Parmesan, and melty mozzarella with fresh-tasting spinach, minced onion, and a hint of garlic and parsley. This creates an incredibly flavorful and satisfying filling that perfectly complements the al dente pasta. The beauty of using a quality store-bought spaghetti sauce means you save time without sacrificing the deep, robust flavors that make this easy manicotti recipe a family favorite. It's the ultimate comfort food, perfect for a cozy dinner any night of the week.

Tips for Perfect Spinach Cheese Manicotti

  • Don't overcook the pasta: Boil the manicotti shells just until al dente, as they will continue to cook in the oven. This prevents them from becoming mushy.
  • Squeeze the spinach well: Ensuring your thawed spinach is thoroughly squeezed dry is crucial. Excess water can make your cheese filling runny.
  • Get creative with sauce: While store-bought sauce is fantastic for convenience, feel free to enhance it with extra herbs, a splash of red wine, or even some browned ground beef or sausage for a meatier dish.

Serving Suggestions

This baked pasta dish is hearty enough on its own, but pairs beautifully with:

  • A crisp green salad with a light vinaigrette.
  • Warm garlic bread or crusty artisan bread for soaking up the delicious sauce.
  • Steamed or roasted vegetables like asparagus or broccoli.

Frequently Asked Questions