Spinach Stuffed Chicken Breast Recipe

Spinach Stuffed Chicken Breast Recipe

This baked Spinach Stuffed Chicken Breast recipe is easy, budget-friendly, and the PERFECT way to elevate your weeknight meal game!

Ingredients

  • cream cheese

    softened, $1.10

    4 oz.
  • shredded parmesan cheese

    $0.31

    ⅓ c
  • shredded mozzarella cheese

    $0.31

    ¼ c
  • baby spinach

    chopped*, $0.57

    2 c
  • garlic

    pressed, $0.08

    2 cloves
  • salt

    $0.01

    ¼ tsp
  • garlic powder

    $0.02

    ⅛ tsp
  • red pepper flakes

    $0.02

    ⅛ tsp
  • italian seasoning

    $0.20

    2 tsp
  • salt

    $0.03

    1 tsp
  • garlic powder

    $0.10

    1 tsp
  • paprika

    $0.10

    1 tsp
  • freshly cracked black pepper

    $0.08

    ½ tsp
  • boneless

    skinless chicken breasts, about 2 lbs.

    4
  • olive oil

    $0.33

    1 ½ tbsp

Directions

  1. 1

    Preheat the oven to 400°F. In a small bowl combine the spinach filling ingredients (softened cream cheese, parmesan cheese, mozzarella cheese, chopped spinach, garlic, salt, garlic powder, and red pepper flakes). Stir everything together until well combined and set aside.

  2. 2

    Next, in a small bowl combine the spices for the chicken seasoning (Italian seasoning, salt, garlic powder, paprika, and black pepper). Set aside.

  3. 3

    Place the chicken breasts on a cutting board. Using a sharp small knife, carefully cut a slit in the side of each breast about ¾ of the way through, making sure not to cut all the way through.

  4. 4

    Now cover the chicken breasts with the olive oil on both sides. Then divide and rub the seasoning mixture on both sides of the chicken breasts.

  5. 5

    Next, begin stuffing the spinach and cheese filling into the pockets of each chicken breast. Divide the filling evenly between all four breasts.

  6. 6

    Place the stuffed chicken breasts in a large 9x13-inch baking dish. Bake uncovered for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.

  7. 7

    Remove the chicken from the oven and allow it to rest for a few minutes so the juices can redistribute throughout the breast. Serve hot and enjoy!

Spinach Stuffed Chicken Breast Recipe

Spinach Stuffed Chicken Breast Recipe

340 cal

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About this Recipe

Craving a dinner that feels special but won't break the bank or demand hours in the kitchen? This easy baked Spinach Stuffed Chicken Breast recipe is your new go-to for elevating weeknight meals into something truly memorable.

What makes this recipe stand out is the incredibly rich and savory filling, a delightful blend of softened cream cheese, tangy Parmesan, and melt-in-your-mouth mozzarella, all brightened by fresh baby spinach and aromatic garlic. The combination creates a moist and flavorful chicken dish, ensuring every bite is packed with deliciousness and never dry. It's a fantastic way to impress without the fuss.

Expect tender, juicy chicken breasts generously filled with a creamy, herby, and cheesy spinach mixture. The initial savory notes from the Italian seasoning and paprika on the chicken give way to the comforting, rich interior, while a hint of red pepper flakes adds a subtle warmth that keeps things interesting. This is a hearty dinner that truly satisfies, offering a luxurious taste with a budget-friendly approach and only 340 calories per serving.

Feel free to customize the filling to your liking. If you prefer a milder flavor, you can omit the red pepper flakes. For an extra layer of richness, you might consider adding a touch of grated nutmeg to the spinach mixture. While this recipe uses boneless, skinless chicken breasts, you could experiment with other cuts, adjusting cooking times as needed.

This Spinach Stuffed Chicken Breast is the perfect centerpiece for any weeknight dinner, transforming a simple meal into an occasion. Pair it with a crisp green salad or roasted vegetables for a complete and satisfying spread.

Frequently Asked Questions