Starbucks Lemon Loaf Recipe
Ingredients
- 1 ½ call-purpose flour
- 3 ⅜ ozinstant lemon pudding mix
- ½ tspbaking powder
- ½ tspbaking soda
- ½ tspsalt
- 3eggs
- 1 csugar
- 2 tbspbutter
softened
- 1 tspvanilla extract
- 2 tsplemon extract
- ⅓ cfresh lemon juice
- ½ cvegetable oil
- ¾ cplain Greek yogurt
- zest of 1 lemon
- 3 tbspbutter
soft but not melted
- 1 ½ cpowdered sugar
- 3 tbsplemon juice
- 1 tsplemon extract
Directions
- 1
Preheat the oven to 350°F. Line the bottom of a 5 x 9" loaf pan with a piece of parchment paper. (With a pencil, trace the bottom of the pan on a piece of parchment paper and cut it out with scissors.) Spray the pan and parchment paper with non-stick baking spray. Set aside.
- 2
n a mixing bowl, combine the flour, pudding mix, baking powder, baking soda, and salt. With a stand or hand mixer, combine the eggs, sugar, butter, vanilla, lemon extract, lemon juice, oil, and yogurt. Mix until evenly combined. Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Add the lemon zest, and mix until just combined.
- 3
Pour the batter into the prepared loaf pan. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free.
- 4
After baking, let cool in the pan for 5-10 minutes. Run a knife around the sides of the pan, invert and remove from the pan, removing the parchment paper from the bottom. Let the cake finish cooling on a wire rack
- 5
For frosting. Combine the butter, lemon juice, and lemon extract with a hand or stand mixer. Gradually add the powdered sugar, and beat until smooth and creamy. Evenly spread the frosting over the top of the loaf. Refrigerate to let the frosting set completely before slicing. Refrigerate any leftovers in an airtight container.
Starbucks Lemon Loaf Recipe
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About this Recipe
Indulge in the Ultimate Starbucks Lemon Loaf Recipe
Craving that iconic Starbucks Lemon Loaf but want something even more irresistible? Look no further! This homemade Starbucks Lemon Loaf Recipe delivers an incredibly moist, intensely lemony bread topped with a perfectly sweet and tangy glaze that will have you reaching for seconds. Our Lemon Loaf Recipe isn't just a copycat; it's an elevated experience, packing a vibrant citrus punch that truly stands out and is even BETTER than Starbucks!
What makes this Lemon Loaf so exceptionally delicious? It's all about the layers of lemon goodness. We use a combination of fresh lemon juice and zest, plus a clever secret ingredient: instant lemon pudding mix. This ensures an unparalleled moist crumb that stays tender for days and amplifies that zesty flavor throughout. The double dose of lemon extract in both the loaf and the generous, bright icing guarantees every single bite is bursting with sunshine. Forget dry, bland loaves – this is the ultimate Lemon Loaf experience, ready to brighten any day.
Tips for Baking Your Perfect Lemon Loaf
- Don't Overmix: When combining wet and dry ingredients, mix just until no dry streaks remain. Overmixing can lead to a tough loaf.
- Grease and Flour Well: Ensure your loaf pan is thoroughly greased and floured, or lined with parchment paper, to prevent sticking and guarantee a beautiful release.
- Serving Suggestions: This delightful bread is perfect with your morning coffee, as an afternoon pick-me-up with tea, or even as a light dessert with fresh berries. It's a fantastic addition to any brunch spread or a thoughtful homemade gift for friends and family.