Steak Gyros with Tzatziki Cucumber Sauce

Steak Gyros with Tzatziki Cucumber Sauce

Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!

Ingredients

  • flank steak
    1 lb
  • olive oil
    ⅓ c
  • minced garlic
    3 tsp
  • dried oregano

    or 1 tablespoon finely chopped fresh oregano

    2 tsp
  • salt
    1 tsp
  • black pepper
    ¼ tsp
  • juice of ½ lemon

    plus additional wedges for squeezing

  • white or wheat pitas
    4
  • red onion

    thinly sliced

    ½
  • tomato

    thinly sliced

    1
  • romaine lettuce
  • cucumber + ½ teaspoon salt

    peeled and sliced

    1 medium
  • cold plain greek yogurt
    2 c
  • minced garlic
    4 tsp
  • chopped dill)

    fresh or frozen, (may sub 2 tablespoons dried dill

    ⅓ c
  • freshly squeezed lemon juice
    1 ½ tbsp
  • salt
    ½ tsp
  • black pepper
    ⅛ tsp

Directions

  1. 1

    Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours.

  2. 2

    Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes. Wrap cucumber slices in paper towels, squeeze excess liquid out, and transfer to a food processor or blender.

  3. 3

    Add remaining sauce ingredients to blender and pulse until smooth and creamy. Cover and chill until ready to use.

  4. 4

    Preheat grill, grill pan, or cast iron skillet, to medium-high heat. Use tongs to transfer steak to grill and discard excess marinade. Cook steak for 6-8 minutes on each side until desired doneness (I recommend leaving just a hint of pink in the center for super juicy, tender meat with lots of flavor!)

  5. 5

    Transfer steak to a cutting board and allow meat to rest for a few minutes before slicing very thinly across the grain.

  6. 6

    Assemble gyros with lettuce, sliced onions and cucumbers, and steak. Drizzle with tzatziki sauce, top with black pepper and fresh squeezed lemon and serve immediately.

Steak Gyros with Tzatziki Cucumber Sauce

Steak Gyros with Tzatziki Cucumber Sauce

427 cal

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About this Recipe

Craving restaurant-quality beef gyros with that signature creamy cucumber sauce right in your own kitchen? This recipe for Steak Gyros with Tzatziki Cucumber Sauce brings the vibrant flavors of the Mediterranean to your table with surprising ease, perfect for a satisfying weeknight meal.

What makes these beef gyros truly special is the combination of a simple, flavorful marinade and a quick-sear technique for the flank steak. This approach, utilizing aromatic garlic, earthy oregano, and bright lemon, ensures your beef is super juicy and tender, not tough or dry. This thoughtful preparation sets our gyros apart, making every bite burst with rich, savory flavor. Paired with a vibrant, homemade Tzatziki Cucumber Sauce, it's a fresh flavor explosion that easily beats any takeout version.

When you bite into these gyros, expect a harmonious balance of hearty, savory beef and cool, tangy freshness. The expertly cooked flank steak offers a robust flavor profile, beautifully complemented by the bright lemon and aromatic oregano from its marinade. The homemade Tzatziki Cucumber Sauce, made with creamy Greek yogurt, fresh dill, and crisp cucumber, provides a refreshing and zesty counterpoint. Crisp romaine lettuce, thinly sliced red onion, and ripe tomato add layers of texture and taste, all nestled within warm, soft pitas. Each generously portioned serving is a satisfying 427 calories, providing a complete and flavorful meal experience.

For customization, you can easily adapt these gyros to suit your preferences or what you have on hand. While flank steak is ideal for its quick cooking and robust flavor, you could experiment with other cuts like skirt steak if you're looking for a similar texture. If fresh dill isn't available for the Tzatziki, the recipe allows for substituting with dried dill without compromising flavor. You might also consider swapping red onion for thinly sliced shallots for a milder bite, or adding bell peppers for extra crunch.

These easy Steak Gyros with Tzatziki Cucumber Sauce are perfect for a casual dinner with friends, a quick family meal, or even a fun lunch gathering. Serve them immediately with extra lemon wedges on the side for squeezing, enhancing all those wonderful fresh flavors and bringing a touch of acidity to each bite.

Frequently Asked Questions