Stick of Butter Chicken and Rice Casserole

Stick of Butter Chicken and Rice Casserole

6 servings
This stick of butter chicken and rice bake is the best French onion casserole. It’s such an easy dump and bake dinner. It has savory chicken and mushrooms baked with a beefy buttery onion rice.

Ingredients

  • Long Grain Rice

    not minute rice

    2 c
  • French Onion Soup

    Can

    1 oz
  • 10.5oz Beef Consommé

    Can

    2
  • Uncooked Chicken Thighs

    Seasoned with spices of choice

    1 ½ lb
  • Unsalted Butter
    1 stick
  • White Mushrooms
    8 oz
  • Crispy Onions

    Salt, Pepper, and Seasonings of Choice

Directions

  1. 1

    Preheat oven to 375 degrees Fahrenheit.

  2. 2

    Prep the chicken thighs and season them.

  3. 3

    Dump rice into a 9x13 baking dish. Add beef consommé, French onion soup, and sliced mushrooms.

  4. 4

    Top with sliced butter and chicken thighs.

  5. 5

    Cover the baking dish tightly with foil. Place in the oven.

  6. 6

    Bake for 50 minutes. Remove and carefully uncover and place back into the oven for an additional 20-30 minutes. Note: Check the rice texture to see if it's cooked to your liking. If not place back into the oven.

  7. 7

    Remove from the oven when browned nicely. Fluff the rice with a fork and let cool. Spoon on to a plate and top with parsley, parmesan cheese, and crispy fried onions. Enjoy.

Stick of Butter Chicken and Rice Casserole

Stick of Butter Chicken and Rice Casserole

90 min6 servings

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