Stovetop Scalloped Potatoes

Stovetop Scalloped Potatoes

You have to make this easy Cheesy Potatoes Recipe. It is delicious and oh so good. This skillet potatoes recipe is perfect for any week night dinner.

Ingredients

  • potatoes )

    peeled and thinly sliced (1/8" thick

    2 lb
  • butter
    1 tbsp
  • white onion

    thinly sliced into half moons

    ½
  • chicken broth
    1 c
  • heavy whipping cream
    ½ c
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • shredded cheddar cheese
    2 c
  • stalk green onions

    diced for topping, optional

    1

Directions

  1. 1

    Heat the butter in a large skillet over medium heat. Add in the potatoes and onions. Cook for approximately 5-10 minutes stirring frequently until the potatoes are browning slightly.

  2. 2

    In a small bowl, combine the broth, heavy whipping cream, salt and pepper. Add this mixture to the pan. Increase the high and bring this mixture to a boil. Then reduce the heat to low, cover and cook for 13-15 minutes or until the potatoes are fork tender.

  3. 3

    Uncover, top with the shredded cheese. Do not mix in as the potatoes may fall apart. Recover the pan and cook for 2-3 minutes until the cheese has fully melted.

  4. 4

    Move the pan to the oven (if you are using an oven safe pan) and broil uncovered for 2-3 minutes to slightly brown the top of the potatoes.

  5. 5

    Then let the potatoes sit for 10-15 minutes to allow the sauce to thicken before serving.

  6. 6

    Serve topped with the green onions and enjoy!

Stovetop Scalloped Potatoes

Stovetop Scalloped Potatoes

248 cal

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About this Recipe

Craving a comforting, hearty side dish that comes together quickly on a weeknight? These Stovetop Scalloped Potatoes deliver all the cheesy, creamy goodness you love, without needing to turn on the oven. It's the ultimate easy cheesy skillet potatoes recipe perfect for any dinner.

What makes these Stovetop Scalloped Potatoes truly special is their incredible simplicity and the rich flavor profile. By cooking them entirely on the stovetop, you achieve tender potatoes bathed in a savory, cheesy sauce that’s both comforting and satisfying. The combination of chicken broth and heavy whipping cream creates a luxurious base, ensuring every bite is wonderfully decadent.

Prepare for tender, velvety potatoes enveloped in a luscious, savory sauce. You'll taste the bright sharpness of cheddar cheese complemented by the subtle sweetness of white onion and a gentle hum of salt and black pepper. The optional green onion topping adds a fresh, zesty finish, cutting through the richness beautifully. This hearty side dish promises a delicious experience with a prep time of just 10 minutes, making it an ideal choice for busy evenings.

These Stovetop Scalloped Potatoes are wonderfully adaptable. Feel free to experiment with different cheeses, like Gruyère or a sharp white cheddar, for a slightly different flavor profile. For a vegetarian option, simply swap the chicken broth for a good quality vegetable broth. While the recipe specifies white onion, a yellow onion could also be used. If you don't have fresh green onions, a sprinkle of chives would make a lovely garnish.

Serve these delicious Stovetop Scalloped Potatoes alongside your favorite roasted chicken, a simple pan-seared steak, or even as a comforting accompaniment to baked ham. They are a versatile side that adds a touch of indulgence to any meal.

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