Strawberry Bars

Strawberry Bars

9 servings
Strawberry Bars: Buttery shortbread, sweet, fruity jam, and a layer of crumb topping. Simple to make & so delicious!

Ingredients

  • all-purpose flour
    1 ½ c
  • powdered sugar
    ½ c
  • kosher salt
    ½ tsp
  • unsalted butter

    cold

    ½ c
  • strawberry jam

    up to 12 ounces can be used

    8 oz
  • unsalted butter

    melted

    ½ c
  • all-purpose flour
    1 ½ c
  • granulated sugar
    ½ c
  • old-fashioned oats
    ⅓ c
  • lemon zest
    ½ tsp
  • kosher salt
    ¼ tsp
  • powdered sugar
    1 ½ tsp

Directions

To make the shortbread crust:

  1. 1

    Preheat the oven to 350 degrees F.

  2. 2

    Lightly mist a 9x9-inch baking pan with non-stick spray, and line it with parchment.

  3. 3

    Place the flour, powdered sugar, and salt in a large bowl and stir to combine.

  4. 4

    Cut in the cold butter until it's no larger than pea-sized.

  5. 5

    Transfer the mixture to the prepared pan, and par-bake for 20 minutes.

To make the strawberry filling:

  1. 1

    Spread a thin layer of jam over the partially baked shortbread (it's ok if it's still hot from the oven).

To make the crumb topping:

  1. 1

    Stir the melted butter, flour, sugar, oats, lemon zest, and salt together with a fork until crumbly.

  2. 2

    Sprinkle the crumb topping all over the jam layer.

  3. 3

    Bake until just barely beginning to turn golden on top (approximately 30 to 40 minutes).

  4. 4

    Cool completely, then cut into squares and garnish with powdered sugar.

Strawberry Bars

Strawberry Bars

60 min9 servings484 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Indulge in Our Irresistible Strawberry Bars Recipe

Get ready to discover your new favorite treat: Strawberry Bars! These delightful jam bars are a perfect blend of rich, buttery shortbread, a vibrant, sweet strawberry jam filling, and a perfectly golden, crumbly topping. Simple to make yet incredibly satisfying, this strawberry jam bar recipe is ideal for breakfast, a coffee break, or a sweet finish to any meal.

What makes these strawberry jam bars truly special is the harmonious combination of textures and flavors. Each bite delivers the crisp tenderness of the homemade shortbread crust, followed by the luscious burst of fruity strawberry goodness, all crowned with an irresistible crumb. It's comfort baking at its finest!

Our Strawberry Bars recipe uses just a handful of simple ingredients, proving that the best treats don't need to be complicated. The first shortbread layer, made with cold butter and powdered sugar, bakes up wonderfully flaky. Then comes the star: a generous layer of your favorite strawberry jam, offering that bright, sweet-tart contrast. Finally, the crumb topping, a delightful mix of flour, granulated sugar, oats, and a touch of lemon zest, adds a satisfying crunch and aromatic finish. This lemon zest isn't just for show – it beautifully brightens the entire flavor profile of the strawberry jam bars.

Tips for Perfect Strawberry Bars:

  • Choose your jam wisely: While strawberry is classic, feel free to experiment with raspberry, blueberry, or apricot jam for a different twist.
  • Don't overmix: For a tender shortbread and crumb topping, mix until just combined.
  • Garnish: A dusting of powdered sugar adds a lovely touch and visual appeal to your finished jam bars.

These versatile bars are perfect for sharing at a potluck, enjoying with your morning coffee, or packing in lunchboxes for a sweet surprise. They’re a celebration of simple, delicious flavors that everyone will adore.

Frequently Asked Questions