Strawberry Crunch Cupcakes

Strawberry Crunch Cupcakes

18 servings
Strawberry cupcakes are kicked up a notch with delightfully fluffy strawberry icing and a crunchy topping. These nostalgic strawberry crunch cupcakes capture all the flavors of a strawberry shortcake ice cream bar. Their pretty pink color makes them the perfect Valentine's Day cupcake or a great treat for a baby shower or any other fun pink occasion. 

Ingredients

  • Strawberry Cake Mix
    1 package
  • Water
    1 c
  • a cup of Oil
    ½
  • Eggs
    3
  • Cream Cheese
    8 oz
  • a cup of Butter
    ½
  • Heavy Cream
    2 tbsp
  • Powdered Sugar
    1 box
  • a

    3 oz. package of Strawberry Jello Mix

    ½
  • Red Food Coloring
  • Piping Bag and 1M Piping Tip
  • Sleeves of Golden Oreos

    Remove cream.

    1 ½
  • a

    3 oz. package of Strawberry Jello Mix

    ½
  • Butter

    Melted

    1 ½ tbsp
  • Pink Cupcake Liners

Directions

  1. 1

    Start mixing together your cake mix, oil, eggs, and water.

  2. 2

    Beat until smooth.

  3. 3

    Line a cupcake pan with liners, and fill 1/2 way.

  4. 4

    Bake according to box instructions

  5. 5

    Let cool.

  6. 6

    In a large mixing bowl, beat together cream cheese butter, and jello mix.

  7. 7

    Add in heavy cream, and gradually add in powdered sugar until you reach desired thickness.

  8. 8

    Add in food coloring and mix until pink.

  9. 9

    Attach your pipping tip to your bag, and fill bag with pink icing.

  10. 10

    Starting in the middle of your cupcake work your way out and up with icing.

  11. 11

    In a food processor grind up your oreos.

  12. 12

    Add in strawberry jello mix, and combine.

  13. 13

    Add in melted butter and process until mixture becomes moist.

  14. 14

    I let mine sit and stiffen a bit, about 1 hour.

  15. 15

    Stir with a spoon to break up.

  16. 16

    Sprinkle on cupcakes.

  17. 17

    Serve and enjoy!

Strawberry Crunch Cupcakes

Strawberry Crunch Cupcakes

90 min18 servings169 cal

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