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- Valentine's Day
- Strawberry Crunch Cupcakes

Strawberry Crunch Cupcakes
Ingredients
- 1 packageStrawberry Cake Mix
- 1 cWater
- ½a cup of Oil
- 3Eggs
- 8 ozCream Cheese
- ½a cup of Butter
- 2 tbspHeavy Cream
- 1 boxPowdered Sugar
- ½a
3 oz. package of Strawberry Jello Mix
- Red Food Coloring
- Piping Bag and 1M Piping Tip
- 1 ½Sleeves of Golden Oreos
Remove cream.
- ½a
3 oz. package of Strawberry Jello Mix
- 1 ½ tbspButter
Melted
- Pink Cupcake Liners
Directions
- 1
Start mixing together your cake mix, oil, eggs, and water.
- 2
Beat until smooth.
- 3
Line a cupcake pan with liners, and fill 1/2 way.
- 4
Bake according to box instructions
- 5
Let cool.
- 6
In a large mixing bowl, beat together cream cheese butter, and jello mix.
- 7
Add in heavy cream, and gradually add in powdered sugar until you reach desired thickness.
- 8
Add in food coloring and mix until pink.
- 9
Attach your pipping tip to your bag, and fill bag with pink icing.
- 10
Starting in the middle of your cupcake work your way out and up with icing.
- 11
In a food processor grind up your oreos.
- 12
Add in strawberry jello mix, and combine.
- 13
Add in melted butter and process until mixture becomes moist.
- 14
I let mine sit and stiffen a bit, about 1 hour.
- 15
Stir with a spoon to break up.
- 16
Sprinkle on cupcakes.
- 17
Serve and enjoy!

Strawberry Crunch Cupcakes
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